Welcome to St. Kilian's Cheese Shop!
Fully cooked and ready to eat! A country style duck spread. Delicious when slathered on toast, layered in a sandwich or simply served on a charcuterie board.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness.
Foie gras from Moulard ducks
No hormones, no antibiotics
Corn and soy diet
No artificial ingr...