Charcuterie & Conservas
Saucisse Toulouse Fabrique Delices
$12.00
A French traditional pork sausage with white wine and onions. Great on the grill or in Cassoulet.
Palacios Chorizo - mild
$14.50
This mild chorizo sausage is made by Palacios from an old family recipe. This all natural dry cured pork sausage is seasoned with sweet smoked paprika from Extremadura -- pimentón de la Vera dulce. It contains no nitrates or nitrites or any other preservative. The key to Spanish chorizo is the incredibly flavorful smoked paprika, which sets it a...
Berkshire Ground Pork Dartagnan
$8.00
Our Berkshire ground pork is from whole muscle shoulder – not trim – and offers great flavor and texture. The blend contains 20% of the famous creamy Berkshire fat and 80% lean muscle meat. What will you make with this pork? Homemade sausage patties, fragrant chili, a unique hamburger blend with beef or turkey, epic meatballs – it’s all on the t...
Landjaeger Original - Bavarian Meats
$4.50
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Mulay's Mexican Chorizo
$10.00
Wonderful Chorizo! Spanish in flavor, Mexican style it is deep in color and rich in flavor, spicy without being hot. Lean and natural…Yum! 15 oz Package Due to the perishable Nature of this product it requires expedited shipping!
Genoa
$8.00
Boudin Blanc Fabrique Delices
$12.00
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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