Charcuterie & Conservas
Pio Tosini Sliced Prosciutto de Parma
$12.00
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a mi...
Landjaeger Original - Bavarian Meats
$5.00
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go! 2 stick snack pack.
Boudin Blanc Fabrique Delices
$12.00
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Mulay's Mexican Chorizo
$10.00
Wonderful Chorizo! Spanish in flavor, Mexican style it is deep in color and rich in flavor, spicy without being hot. Lean and natural…Yum! 15 oz Package Due to the perishable Nature of this product it requires expedited shipping!
Genoa
$8.00
Tags
- Everything in Charcuterie & Conservas
- artisan
- assortment
- Bangers
- beef
- boudin
- calabrese
- Charcuterie
- Charcuterie Assortment
- chorizo
- Colorado
- cured meats
- duck
- elevation meats
- France
- genoa
- grocery
- holiday
- il porcellino
- il Porcellino Salumi
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- local
- local grocery
- meat
- Mexican
- mulay's
- parma
- pate
- pork
- prosciutto
- salami
- salami sliced
- salami small
- saucisse
- sausage
- Smoked
- Speck
- spicy
- thanksgiving
- Toulouse
- truffle
- Truffle product