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Charcuterie & Conservas
Foie Gras Slices
$30.00
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...
Foie Gras Torchon (preorder)
$40.00
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Foie gras from Moulard ducks No hormones, no antibiotics Corn and soy diet No artificial ingr...
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- Everything in Charcuterie & Conservas
- beef
- berkshire pork
- caviar
- Charcuterie
- chicken
- cooking fat
- D'Artagnan
- Dartagnan
- duck
- duck breast
- fat
- foie gras
- fresh
- fresh meat
- frozen
- grass fed
- grill
- grilling
- ground
- ground beef
- Heritage
- holiday
- holiday meat
- humanely raised
- lamb
- lamb chops
- local grocery
- meat
- moulard
- muscovy
- natural
- ossetra
- pasture raised
- pate
- pork
- roast
- Rohan
- salami
- salami small
- saucisson
- Seafood
- specialty meat
- thanksgiving
- turkey
- wagyu
- wild boar