Aged Firm Cheese

{"id":1555039453302,"title":"Idiazabel","handle":"idiazabel","description":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213571190,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356024901750,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356032372854,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Idiazabel - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736","options":["Quantity"],"media":[{"alt":null,"id":2929835278454,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Idiazabel.jpg?v=1529714736","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors\u003c\/p\u003e"}

{"id":2632548745334,"title":"Scharfe Maxx","handle":"scharfe-maxx","description":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-10T17:50:18-06:00","created_at":"2019-04-10T17:50:18-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","grilled cheese","melting","Raw. cow milk","staff favorite","Switzerland"],"price":850,"price_min":850,"price_max":3000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22521680265334,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680298102,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680330870,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","options":["Quantity"],"media":[{"alt":null,"id":4375118610550,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e"}

{"id":1555039125622,"title":"Pecorino Romano","handle":"pecorino-romano","description":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"Fulvi","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Locatelli","Pasteurized","sheep milk"],"price":500,"price_min":500,"price_max":1600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212031094,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356392624246,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356400521334,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pecorino Romano - 1 pound","public_title":"1 pound","options":["1 pound"],"price":1600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328","options":["Quantity"],"media":[{"alt":null,"id":2929898684534,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Pecorino_Romano_72.jpg?v=1529716328","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard than those made in Sardinia.\u003c\/p\u003e"}

{"id":1555039158390,"title":"Aged Provolone Piccante","handle":"aged-provolone-piccante","description":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Auricchio","type":"Cheese","tags":["aged firm cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18335131730038,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18335109644406,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":14129212063862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Aged Provolone Piccante - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","options":["Quantity"],"media":[{"alt":null,"id":2922782392438,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Provolone_72.jpg?v=1529599599","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor\u003c\/p\u003e"}

{"id":1555039223926,"title":"Mastorazio Pecorino","handle":"mastorazio-pecorino","description":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e","published_at":"2018-06-19T14:07:29-06:00","created_at":"2018-06-19T14:07:29-06:00","vendor":"Casa Madaio","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Italy","Raw","sheep milk"],"price":700,"price_min":700,"price_max":2400,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212162166,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":700,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356119666806,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1300,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356128776310,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mastorazio Pecorino - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2400,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","options":["Quantity"],"media":[{"alt":null,"id":3455116542070,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Roncal_72.jpg?v=1533256203","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAn aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.\u003c\/p\u003e"}

{"id":1555039027318,"title":"Piave Stravecchio","handle":"piave-stravecchio","description":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e","published_at":"2018-06-19T14:07:28-06:00","created_at":"2018-06-19T14:07:28-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","cow milk","Italy","Pasteurized"],"price":600,"price_min":600,"price_max":2000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129211965558,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18339995648118,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1100,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18340006690934,"title":"~ 1 pound","option1":"~ 1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Piave Stravecchio - ~ 1 pound","public_title":"~ 1 pound","options":["~ 1 pound"],"price":2000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","options":["Quantity"],"media":[{"alt":null,"id":3455095210102,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/formaggiopiave_vecchio_selezioneoro-400x400.png?v=1533255111","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSimilar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.\u003c\/p\u003e"}

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. 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