Aged Firm Cheese

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Parmigiano Reggiano 24 Month

Cheese

From $7.00
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Parmigiano Reggiano 24 Month

Parmigiano Reggiano 24 Month

$7.00

Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.


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Moliterno al Tartufo

Cheese

From $12.00
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Moliterno al Tartufo

Moliterno al Tartufo

$12.00

Aged sheep's milk cheese that is injected with black truffle paste midway through aging.


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Pecorino Romano

Cheese

From $5.00
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Pecorino Romano

Pecorino Romano

$5.00

This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...


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Aged Provolone Piccante

Cheese

From $6.00
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Aged Provolone Piccante

Aged Provolone Piccante

$6.00

The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor


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Pecorino Sardo

Cheese

From $7.25
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Pecorino Sardo

Pecorino Sardo

$7.25

A pasteurized, sheep's milk cheese from Italy that has a sharp aroma and a rich, intense flavor. A definite crowd-pleaser!    


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Mastorazio Pecorino

Cheese

From $7.00
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Mastorazio Pecorino

Mastorazio Pecorino

$7.00

An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.


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Piave Stravecchio

Cheese

From $6.00
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Piave Stravecchio

Piave Stravecchio

$6.00

Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.


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Provolone Mandarone Vernengo

Cheese

From $10.00
{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. 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Provolone Mandarone Vernengo

Provolone Mandarone Vernengo

$10.00

Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...


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Valserena Brown Cow Parmigiano Reggiano DOP

Valserena Brown Cow Parmigiano Reggiano DOP

$10.00

Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...


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