Aged Firm Cheese

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{"id":1555039354998,"title":"Manchego","handle":"manchego","description":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e","published_at":"2018-06-19T14:07:30-06:00","created_at":"2018-06-19T14:07:30-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","animal rennet","Manchega","Raw","sheep milk","Spain"],"price":750,"price_min":750,"price_max":2600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129212293238,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":750,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356067401846,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1400,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18356075167862,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Manchego - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2600,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Manchego_Curado_72.jpg?v=1529714765"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Manchego_Curado_72.jpg?v=1529714765","options":["Quantity"],"media":[{"alt":null,"id":2929836032118,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Manchego_Curado_72.jpg?v=1529714765"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Manchego_Curado_72.jpg?v=1529714765","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging\u003c\/p\u003e"}

{"id":1555039748214,"title":"Comte","handle":"comte","description":"\u003cp\u003eThe most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years\u003c\/p\u003e\n\u003cp\u003eWhen available we also offer Reserve Comte with minimum ageing of 24 months or when we can get our hands on some 36 month aged with complex flavors\u003c\/p\u003e","published_at":"2018-06-19T14:07:32-06:00","created_at":"2018-06-19T14:07:32-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","comte","cow milk","France","Raw","reserve"],"price":700,"price_min":700,"price_max":3600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14129213898870,"title":"~ 4 oz \/ 12-14 month","option1":"~ 4 oz","option2":"12-14 month","option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Comte - 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Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years\u003c\/p\u003e\n\u003cp\u003eWhen available we also offer Reserve Comte with minimum ageing of 24 months or when we can get our hands on some 36 month aged with complex flavors\u003c\/p\u003e"}

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