Aged Firm Cheese

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Challerhocker

Cheese

From $10.00
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Challerhocker

Challerhocker

$10.00

Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture


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Comte

Cheese

From $7.00
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Comte

Comte

$7.00

The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...


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Gruyere

Cheese

From $8.00
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Gruyere

Gruyere

$8.00

Cave aged DOP cheese from Switzerland, made with raw cow's milk.   We only stock AOP Gruyere from select producers.  Our standard Gruyere is aged for 9 months.


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Raclette

Cheese

From $6.00
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Raclette

Raclette

$6.00

The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.


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Appenzeller Extra

Cheese

From $7.50
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Appenzeller Extra

Appenzeller Extra

$7.50

Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age


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Sold Out
Scharfe Maxx

Cheese

From $8.50
{"id":2632548745334,"title":"Scharfe Maxx","handle":"scharfe-maxx","description":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-04-10T17:50:18-06:00","created_at":"2019-04-10T17:50:18-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","alpine cheese","animal rennet","grilled cheese","melting","Raw. cow milk","staff favorite","Switzerland"],"price":850,"price_min":850,"price_max":3000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":22521680265334,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":850,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680298102,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":22521680330870,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Scharfe Maxx - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","options":["Quantity"],"media":[{"alt":null,"id":4375118610550,"position":1,"preview_image":{"aspect_ratio":1.498,"height":1171,"width":1754,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319"},"aspect_ratio":1.498,"height":1171,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/STK_Scharfe_Maxx_72.jpg?v=1554940319","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at \u003ca href=\"https:\/\/www.stkilianscheeseshop.com\/collections\/vendors?q=Baba%20%26%20Pops\"\u003eBaba \u0026amp; Pop's\u003c\/a\u003e create a French Onion Pierogi with Scharfe Maxx and caramelized onions.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimlar in style to the classic Appenzeller, the Studer Dairy a\u003c\/span\u003e\u003cspan\u003edds additional cream during production that helps create a firm yet creamy paste even with the longer ageing that gives it  the signature sharpness (Scharfe Maxx means extra sharp) think sautéed onion and beef broth with a long earthy finish.\u003c\/span\u003e\u003c\/p\u003e"}
Scharfe Maxx

Scharfe Maxx

$8.50

The ultimate melting cheese, this exquisite original cheese from the Studer dairy in the Thurgau region of Switzerland is our go to for a variety of melting purposes like grilled cheese, Raclette or French onion soup.  In fact we love it so much this way we had our Friends at Baba & Pop's create a French Onion Pierogi with Scharfe Maxx and c...


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