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Aged Firm Cheese
Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Raclette
$6.00
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Tomme des Croquants
$9.00
This Tomme is rubbed 3 times with a walnut liqueur produced by the Distillerie du Périgord de Sarlat, making it an authentic speciality. The Walnut Liqueur Tomme des Croquants is characterised by its dark brown rind. The inside of this creamy colored cheese is soft and smooth, with delicate hints of walnut, while the rind has stronger walnut fla...
Morbier
$8.00
Semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor Long missing from the US mar...