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Aged Firm Cheese
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."