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Aged Firm Cheese
Challerhocker
$10.00
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Parmigiano Reggiano 24 Month
$7.00
Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Gruyere
$8.00
Cave aged DOP cheese from Switzerland, made with raw cow's milk. We only stock AOP Gruyere from select producers. Our standard Gruyere is aged for 9 months.
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Prima Donna Forte
$6.00
Prima Donna Forte is an extra aged version of Prima Donna. The aging process has concentrated the flavor and formed tiny salty crystals. The Italian style cheese culture gives the Prima Donna® a sweeter taste than regular Gouda. Despite its Italian character, Prima Donna® is made in Holland.
English Style Clothbound Cheddar
$8.00
English style cheddars are wrapped in cloth and aged to perfection in caves allowing complex savory flavors to develop, over time. We carefully select cheeses in this category from our favorite producers, while they are in their prime.
Raclette
$6.00
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Aged Gouda
$6.00
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
Tags
- Everything in Aged Firm Cheese
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- Basque Region
- California
- cheddar
- Churra Sheep
- comte
- cow milk
- DOP
- England
- France
- gouda
- grilled cheese
- Italian Black Truffle
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- pecorino
- pitchfork
- provolone
- Raw
- Raw. cow milk
- reserve
- sheep milk
- Spain
- staff favorite
- Switzerland
- truffle
- truffle cheese
- Victory Cheese