News

The World's Best Cheese is in the Shop!

For the first time ever, a United States cheese has been crowned the Best Cheese in the World at the World Cheese Awards! That calls for a celebration. And how does one celebrate? By eating the cheese, of course!

Rogue Creamery's Rogue River Blue has received greatest honor a cheese can receive and it totally deserves it. Oregon's Rogue River Blue is only made in the fall when the cow's milk is at its best. Each wheel is then aged for 9 to 11 months in their caves and is wrapped in Syrah grape leaves that have been soaked in pear liqueur. Then every September, the cheese is released to the world, so award or not, it is truly Rogue River Blue season. Try it served with honey, dried fruit and your favorite crackers. It only comes out once a year, so come get some while it lasts!
 

It's Time to Place Your Turkey Order!

We're excited to partner with D'artagnan again for delicious, natural turkeys.

Place your turkey orders ahead of time and take the stress out of Thanksgiving prep. Fresh and ready to cook, D’Artagnan’s all-natural turkey offer a delicious, juicy, tender meat with incredible flavor. In addition to being antibiotic and hormone free, these turkeys are fed a vegetarian diet, resulting in a delightfully tender turkey with superb taste.

➥ Certified Humane by Humane Farm Animal Care (HFAC).

➥ 100% natural. No antibiotics, no growth hormones or steroids – ever.

➥ Fed a 100% vegetarian diet, with corn and soy feed produced by the farms’ own mills, supplemented by actual vegetables sourced from local area farms and farmers markets. 

➥ Turkeys are raised in the heart of Pennsylvania Dutch Country on small family Amish and Mennonite farms that support sustainable agriculture.

Natural Turkeys are $5.00 per pound,
available in sizes ranging from 8-28 lbs

Organic Turkeys are $6.00 per pound,
available in sizes ranging from 8-28 lbs
 

And if you're not feeling turkey, we can help you out with duck, goose and ham.  Contact us for details and pricing.

Pre-orders must be placed by November 17th, but sizes are limited, so make sure to get your orders in ASAP to ensure availability.  Orders will be available for pick-up Sunday, November 24th to Wednesday, November 27th.  Select store pick-up at checkout and let us know when you want your order ready.  Turkeys are available for in-store pick-up only and cannot be shipped or delivered via our normal carriers. Be sure to place an order for other holiday essentials too, like cheese, so you can pick up your order all at once and save time.

Place Your Orders Here

The Farmer's Market is over, but we have your favorites!

Don't Wait for Tuesday to Make These Tacos

We have a new item in the shop and we're in LOVE.
 
Made in Colorado, these blue corn tortillas from Bolder Chips are here to change up your taco game. The owners work with the Ute Mountain Ute Tribe at the base of the legendary Sleeping Ute Mountain to source their corn exclusively from their land. Honoring the centuries old tradition, they use a mill fitted with volcanic plates to grind the corn into a wet masa which is then pressed into tortillas. The circles are partially cooked, so that you can finish them up at home for a super fresh taste. They make some seriously good tacos.

To celebrate this new item, we are dishing out our tried and true carne adovado taco recipe. Check it out HERE.

Want some out-of-the-box taco ideas? We've got 'em! Here are a few of our favorite taco combos:

• Secret Aardvark jerk chicken thighs with cabbage slaw
• Grilled fish with chermoula, baby spinach and ricotta salata
• Harissa lamb with yogurt sauce
• Pan roasted mushrooms and super greens with Halloumi cheese Green Belly sauce

We are Now a Babette's Drop-Off Location!

We've been needing a Babette's bread hook up, and now we've got it.   Made in Longmont, you can now order Babette's bread and pick it up easily at our shop. A dough that's made with minimally process flour so that it retains all of the good nutrients and flavors, Babette's country loaf is perfectly crusty, chewy, and flavorful, all in one. Place an order HERE and pick up the bread at our shop on Sundays between noon and 5pm. There is no wrong way to eat this bread, but we especially love it slathered with nice butter or served with Camembert. Drooling yet? Place an order for a Sunday pickup by Friday at noon each week.

Pierogis: The Weeknight Hack We All Need

Handmade pierogi are the weeknight meal we all need.
 
Made in Colorado, these pierogi come in a handful of delicious flavors. Grab a pack in the shop and check out our favorite ways to turn them into a meal with delicious flavor combos.