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Pierogis: The Weeknight Hack We All Need

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Pierogis: The Weeknight Hack We All Need

Handmade pierogi are the weeknight meal we all need.
 

Made in Colorado, these pierogi come in a handful of delicious flavors. Grab a pack in the shop and check out our favorite ways to turn them into a meal with delicious flavor combos.

 

French Onion Pierogis
Made specifically for our shop, this comforting flavor is made with our favorite melting cheese, Scharfe Maxx, and caramelized onions. It's French onion soup in dumpling form.

Try floating these in soup or pan frying and and adding some beef demi-glace for a quick and delicious meal.

Tomato Basil Pierogi

Italian meets Polish in this delicious pierogi. Serve these on their own or toss with marinara and fresh basil.

Chile Relleno Pierogis

A southwestern twist on the classic polish pierogi, these are filled with roasted hatch green chiles, Monterey jack cheese and black pepper. Serve them smothered with the Mama Montoya's green chile that we keep in our freezer section.

Potato Cheese Pierogis
This is the traditional version with potatoes and cheese. You can get creative with this flavor or serve them the standard way with sour cream and caramelized onion. 

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  • Shop Staff