News

Raclette: The Perfect Winter Meal
Cozy Up with Raclette
Raclette, it's both the name of the cheese and the dish. Popular in Switzerland and France, the milk comes from Alpine-grazing cows and it turns into the perfect melting cheese. Traditionally, the cheese is melted and scraped onto potatoes, bread, vegetables, cornichons and charcuterie. It makes for a cozy meal or a fun centerpiece to a gathering with friends. Find the cheese in our shop or online here.
Want to rent a raclette grill? Give us a call!
- Shop Staff
- Tags: raclette

NYE Pairing: Decadent Cheese & Sparkling Wine
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- Shop Staff

Last Minute Gift Ideas
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- Shop Staff

Semi-Annual Sale: 20% Off This Sunday
Come in to our shop on Sunday, 12/8, or shop right here on our website for 20% off your entire purchase*. Stock up on condiments, get your holiday shopping done and fill up on your favorite cheeses.
Use the code THANKYOU before you checkout choose between in-store pickup, local delivery or shipping for your order.
*Sale does not include gift cards, already discounted items or shipping/delivery costs.
Sunday only! Start making your list.
- Shop Staff

Babettes: Place your Thanksgiving Orders
It's time to place your Thanksgiving bread orders! We're excited to have Babettes bread available this year. Seriously, this bread is the best. We will be getting a limited supply of fresh baked loaves in for Thanksgiving so get your order in early before they sell out. You can pick your order up in store on Wednesday November 27th. Place orders for a naturally leavened Country Loaf or their Gros de Sel, slathered in a grassy olive oil with herbs de provence, and sea salt. PLACE ORDERS HERE- Shop Staff
- Tags: babettes bread thanksgiving

Adopt-An-Alp Cheeses are Here!
If you love alpine cheeses or food with a story behind it, this one is for you. We are excited to have Adopt-An-Alp cheeses in the shop now and more coming in December.
What is an Adpot-An-Alp cheese? The movement of people and animals in accordance with the seasons is a centuries old tradition and one that is great for nature and for making delicious cheeses. But spending summers far away from civilization and caring for animals in all seasons and terrains is hard work and a dwindling trade. Adopt-an-Alp unites Alp farmers in Switzerland, where this practice of transhumance has been going on for centuries, and American cheese mongers. We are so excited to be one of those cheese mongers! Through telling the story of each family, sharing photos and updates, we are able to follow our adopted family and herd in Switzerland and see all of the hard work that goes into making an alpine cheese. We are able to support these hardworking farms and then enjoy their spectacular cheese. It's a win-win.
Be on the lookout for these Adpot-An-Alp cow's, sheep's and goat's milk cheeses in the shop.
- Shop Staff
- Tags: adopt an alp cheese