Raclette: The Perfect Winter Meal
Cozy Up with Raclette
Raclette, it's both the name of the cheese and the dish. Popular in Switzerland and France, the milk comes from Alpine-grazing cows and it turns into the perfect melting cheese. Traditionally, the cheese is melted and scraped onto potatoes, bread, vegetables, cornichons and charcuterie. It makes for a cozy meal or a fun centerpiece to a gathering with friends. Find the cheese in our shop or online here.
Want to rent a raclette grill? Give us a call!
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- Shop Staff