Products
Aged Gouda
$6.00
Aged Goudas, such as Pittig, XO and Roomano Pradera develop rich concentrated flavors and a distinct sweetness as they age, we select our aged Gouda from those aged a minimum of 3 years for the best flavor profile
Aged Provolone Piccante
$6.00
The best Provolone you've ever tasted, aged Italian provolone is known as piccante for its intense sharp flavor
Appenzeller Extra
$7.50
Appenzeller extra is aged for a minimum of 6 months and the secret herb brine used to wash this DOP cheese helps to impart a unique fruity yet spicy flavor that intensifies with age
Big McKinley Reserve Clothbound Cheddar
$9.00
Big McKinley is one of our favorite domestic cheeses! Made in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Challerhocker
$10.00
Possibly our favorite cheese here at St. Kilian's! This unique take on classic Appenzeller, has the flavors of more aged cheeses with wonderful rich mouthfeel and semi-soft texture
Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Delice de Bourgogne
$9.00
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.
Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
Tags
- Everything in Products
- Aged Firm Cheese
- Blue Cheese
- California
- France
- Italy
- Netherlands
- Pasteurized
- Raw
- Raw. cow milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- Switzerland
- Triple Cream
- Victory Cheese
- aged firm cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- brie
- cabrales blue
- comte
- cow milk
- goat milk
- gouda
- mixed milk
- reserve
- sheep milk
- soft ripened cheese
- staff favorite