Products
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Delice de Bourgogne
$9.00
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.
Delice Mon Sire
$6.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
Epoisses
$28.00
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Harbison Mini - Jasper Hill Farm
$12.50
"Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in Jasper Hill's vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, b...
Humboldt Fog
$8.00
The Original American Original. Conceived by Cypress Grove founder Mary Keehn, this masterpiece paved the way for soft-ripened goat cheese in the United States. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean c...
Leonora
$8.50
A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!
Maison de Truffe Truffle Brie
$15.50
This utterly decadent cheese takes any celebration up a notch. Available at St. Kilian's only for a limited time, the Maison de Truffle is made by taking an entire wheel Brie de Meaux cutting it in half, and stuffing the middle with a thick layer of creamy, black truffle-studded mascarpone to create the ultimate truffle cheese. Loaded with truf...
Meredith Dairy Marinated Feta
$15.50
Soft goat and sheep cheese marinated in a garlic and herb infused Australian extra virgin olive oil, this award-winning Marinated Feta has a refreshing citrus tang and soft, spreadable texture. It’s delicious in salads, soups and sandwiches and on crusty bread. You’re sure to love to this versatile, healthy treat!
Tags
- Everything in Products
- Australia
- Bloomy Rind
- Bucheron
- Cheese Spread
- France
- Italian
- Italy
- Jasper Hill Farm
- Meredith Dairy
- Pasteurized
- Pasteurized. cow milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- Triple Cream
- Truffle product
- United States
- animal rennet
- annatto color
- brie
- cheese
- cow milk
- cream sauce
- feta
- fresh cheese
- goat
- goat milk
- goat's milk
- marinated
- parmesan
- parmigiana reggiano
- pasta sauce
- sheep milk
- soft ripened cheese
- spread
- truffle
- truffle brie
- truffle cheese
- vegetable ash
- washed rind