Products
Allemandi Tortellini with Cheese Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Allemandi Tortellini with Ricotta and spinach Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Burrata Ignalat
$9.00
The name ‘burrata’ means ‘buttered’ in Italian. It is a rich, porcelain-white, un-ripened cheese made by combining mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a unique soft texture. It is usually served fresh, at room temperature. The hand-crafting of this cheese gives ...
Carmine Lonardo's Italian Sausage
$8.00
Classic Italian Sausage from Carmine Lonardo's Italian deli in Lakewood. Available in both sweet and hot (we think 1 of each is the perfect balance!), these handmade sausages are delicious by themselves, on the grill, with peppers and onions or sautéed with tomatoes for a perfect pasta sauce. They are also featured in our Sausage & Porcin...
Casina Rossa Sugo Bianco Alfredo Sauce
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Our Alfredo has the cheesy richness that has come to be associated wit...
Casina Rossa Sugo Bianco Cacio e Pepe
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...
Cerchi Pane Carasau Parchment Crackers
$7.50
Pane Carasau--ClassicDurum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with...
Cheese Lovers Gift Set
$75.00
This gift set is perfect for the cheese lover on your list, its got all the basics for enjoying your cheese course at home, on the road, before a concert or a picnic in the park. Inspired by a handmade cutting board by local artisan David Haas Howard, and available with or without the cheese (in the form of a St. Kilian's Gift Card. Here's wha...
Fior di Maiella Organic Carnaroli Rice
$10.00
Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos. Ingredients 100% Dry Italian Rice (Oryza Sativa).
IASA Branzino
$12.00
This grilled Mediterranean Branzino, also known as sea bass, is canned in mild olive oil. Enjoy this delicate, mildly smoky seafood on a crostini as an appetizer, with white beans or atop a bed of greens. Stored in tins, this branzino is easy to keep on hand in your pantry.
IASA Spicy Anchovies - Acciughette Piccanti
$12.50
Anchovy have recently gained popularity due to their high content of essential nutrients. These anchovies are fished in the spring-summer period by the boats of Cetara, and thanks to a traditional encircling technique, are then hoisted into the boat.The proximity of the factory to the fishing site allows the anchovies to undergo the first stages...
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