Products
Beurre D'Isigny French AOP Butter
$9.00
Our favorite butter on the market, once you try it you'll never go back to "regular" butter. PDO Isigny Butter (Protected Denomination of Origin) is made in accordance with traditions, and exclusively from the milks of Isigny terroir. As specified in the AOP technical manual, nothing is added or taken away from the butter. Made with the best tr...
Boudin Blanc Fabrique Delices
$12.00
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
Comte
$7.00
The most popular cheese in France Comte is made under a strict AOC in the Comte region of central France. Similar to Gruyere it has strong nutty flavors and devlepos more salty sharp notes as it ages, we select our Comte from several producers with a minimum age of 14 months and usually closer to 2 years When available we also offer Reserve Comt...
Delice de Bourgogne
$9.00
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.
Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.
Epoisses
$30.00
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Etorki
$8.00
A sheep's milk cheese from the French Basque Region. A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter! Milk: Pasteurized Sheep's milk Rennet: Traditional
Fleur Verte Goat
$9.00
Fleur Verte Chevrefeuille is a fresh goat cheese that is covered in herbs (Thyme and tarragon + pink peppercorns). Pasteurized
Laguiole 3pc Cheese Knife Set in Paris Colors
$48.00
Perfect for that person who loves to throw a cheese party! This 3 piece set provides every knife you'll need for the perfect cheese plate. Made in France. Cleaver is 8.5 x 1.75 inches, cheese knife is 9 x 0.5 inches, spreader is 6 x 0.5 inches, and box dimensions are 10 x 4.5 inches x 0.25 inches Care Instructions: Laguiole recommends washing yo...
Tags
- Everything in Products
- AOP
- Aged Firm Cheese
- Brebis
- Chevre
- France
- French
- Fresh Chevre
- Laguiole
- Mature Semi-soft Cheese
- Pasteurized
- Raw
- Soft Ripened
- Soft Ripened Cheese
- Triple Cream
- alpine
- alpine cheese
- animal rennet
- annatto color
- artisan
- boudin
- brie
- butter
- cheese
- cheese accessories
- cheese gift
- cheese knife
- comte
- cow milk
- dairy
- gift
- gifts
- goat
- goat milk
- goat's milk
- local grocery
- normandy
- pasteurized
- pork
- reserve
- sausage
- sheep milk
- soft ripened cheese
- washed rind