Products
Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
Etorki
$8.00
A sheep's milk cheese from the French Basque Region. A delightfully mild semi-soft cheese, smooth on the tongue and a wonderful melter! Milk: Pasteurized Sheep's milk Rennet: Traditional
Halloumi Cheese
$12.00
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed. Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint. Net wt. 8.8 oz
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Manchego
$7.50
The classic Spanish staple from La Mancha, we select DOP status raw milk Manchego between 4 months and 1 year of aging
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Moliterno al Tartufo
$12.00
Aged sheep's milk cheese that is injected with black truffle paste midway through aging.
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Pecorino Romano
$5.00
This ancient cheese is made from 100% sheep’s milk collected in the countryside of Rome, aged 10 months to 1 year and coated in black wax per tradition, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano's is the higher butterfat content of the whole (not skimmed) sheep’s milk from Lazio, making it less dry and hard t...
Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
Tags
- Everything in Products
- Aged Firm Cheese
- Basque Region
- Blue Cheese
- Brebis
- Churra Sheep
- France
- Italian Black Truffle
- Italy
- Locatelli
- Manchega
- Mature Semi-soft Cheese
- Pasteurized
- Raw
- Spain
- animal rennet
- annatto color
- grilling cheese
- manchego
- microbial rennet
- pasteurized
- pecorino
- penicillium roquefort
- sheep milk
- soft ripened cheese
- truffle
- truffle cheese
- vegetarian rennet