Products
ABC+ Ovas Sardinha in Spicy EVOO
$35.00 $65.00
Extremely limited and rare sardine roes from one of the best in the conservas game: ABC+! Due to the highly seasonal nature of this product, as well as strict regulations that control fish populations, these tins are only available very occasionally and once they're gone
Anchovies, Jar
$19.00
Anchovies in Olive Oil
Bomba Rice
$10.00
Bomba Rice
Cabrales Blue
$11.00
This DOP blue cheese is made in the artisan tradition by rural dairy farmers, from a blend of cow, goat and sheep’s milk. All of the milk used in the production must come exclusively from the herds raised in a small zone of production in Northern Spain. Cabrales is aged 2-6 months in natural caves in the mountains nearby. It has a whiter, more c...
Cantabrian Paté (tuna and anchovy)
$10.00
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette. Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein 110g Jar
Chocohigos Chocolate Covered Figs
$12.00
We take perfection and coat it in chocolate. ChocoHigos® are soft and luscious Pajarero figs hand dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producers, collaborated on the creatio...
Espinaler Baby Sardines in Olive Oil 20/25 Premium Line
$10.00
The sardine is fished at different times of the year, being those of September the best quality. They are steamed and carefully placed in the can by hand. There they are impregnated with the mild flavor and aroma of olive oil. Over time, the sardines get even tastier.
Espinaler Mussels a l'escabeche
$7.00
Prepared in a 100% natural way only with water and salt so that you can enjoy its essence in its purest form.The mussel is shellfish in the best rafts of the Galician Rías. They are made with a unique marinade, made with totally natural ingredients.The Espinaler mussels come from the best punts from Galicia of the Atlantic. They have many benefi...
Espinaler Scallops in Galician sauce
$11.00
The scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.
Espinaler Spicy Baby Sardines in Olive Oil 10/12
$7.00
Spicy version of Espinaler's classic sardines. They are steamed and carefully placed in the can by hand. There they are impregnated with the olive oil and spice. Over time, the sardines get even tastier.
Idiazabel
$7.50
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Losada Carmona Olive Mix
$8.00
Olive Varieties: Natural Gordal, Zorzalena, Cuquillo, Cornicabra Curing Method: Natural Brine Cured Description: The Carmona olive mix is a selection of unique varieties and traditional Spanish olives. Containing a mix of Natural Gordal, Verdial, Zorzalena, Cuquillo, and Cornicabra olives, it provides a variety of sizes, colors, textures, and fl...
Tags
- Everything in Products
- Aged Firm Cheese
- Anchovies
- Anchovies in Olive Oil
- Blue Cheese
- Bomba rice
- Dark Chocolate
- Fish
- Mussels
- Mussels in Pickled Sauce
- Ortiz
- Raw
- Santo Tomas
- Seafood
- Spain
- Tinned Fish
- Tuna
- accoutrement
- anchovy
- animal rennet
- antipasti
- cabrales blue
- canned mussels
- chocolate
- conservas
- escabeche
- espinaler
- figs
- fish
- galician
- mixed milk
- olives
- paella rice
- pate
- pickled
- rice
- roe
- sardine
- scallop
- sheep milk
- spicy