Products
Laguiole Jean Dubost Pronged Cheese Knife Red
$14.50
Perfect for slicing any cheese with added prongs to pick up a delicious portion of your favorite cheddar. Made in France. This cheese knife is made from high-grade stainless steel, is rust resistant, and dishwasher safe. ABS handlesStainless Steel Sharpened BladesStainless Steel Caps Knife length 9" (handle 4.5", blade 4.5")
Laguiole Jean Dupost 3pc Wine & Cheese Set in Black
$48.00
The perfect gift for wine and cheese lovers, this 3 piece set includes a cleaver, a cheese knife, and a corkscrew that are all dishwasher safe and rust resistant. Made in France. 10 x 4.25 x 0.25 inches one cleaver, one cheese knife, and one corkscrew Care Instructions: Laguiole recommends washing your cutlery gently by hand under running hot wa...
Laguiole Mini Spreader
$11.00
Made in Thiers, France, this little spreader knife is a perfect tool for spreading super soft cheeses or butter yet strong enough to slice into the firmer cheeses, as well. Its beautiful design and eye catching colors make it welcome on any cheese plate. Total length 6" (Blade 3", Handle 3")
Les Mouettes d'Arvor Salmon Rillettes with lemon & dill
$8.00
Mouettes d'Arvor Traditional recipe with salmon lemon and dill. Enjoy on toast or with other hors d'oeuvres.
Les Mouettes d'Arvor Scallop Rillettes
$10.00
Mouettes d'Arvor Scallop Rillettes is a creamy French pate made with poached scallops and fish poached and mixed with cream and spices.
Maison de Truffe Truffle Brie
$15.50
This utterly decadent cheese takes any celebration up a notch. Available at St. Kilian's only for a limited time, the Maison de Truffle is made by taking an entire wheel Brie de Meaux cutting it in half, and stuffing the middle with a thick layer of creamy, black truffle-studded mascarpone to create the ultimate truffle cheese. Loaded with truf...
Merguez Fabrique Delices
$16.00
A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
Morbier
$8.00
Semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region. It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally. It has a pungent washed rind and a very balanced flavor Long missing from the US mar...
Ossau Iraty
$8.00
Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.
Raclette
$6.00
The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.
Roquefort
$9.00
The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful
Saucisse Toulouse Fabrique Delices
$12.00
A French traditional pork sausage with white wine and onions. Great on the grill or in Cassoulet.
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- alpine
- alpine cheese
- animal rennet
- artisan
- brie
- cheese
- cheese gift
- conservas
- corkscrew
- cow milk
- gift
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- lamb
- merguez
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- pork
- rillette
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- truffle
- truffle brie
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