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Ossau Iraty

Cheese

From $8.00
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Ossau Iraty

Ossau Iraty

$8.00

Sheep's milk cheese made from the milk of Monarch and Basque-Bearnaise sheep in the western Pyrenees in France.


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Paramo D Guzman Queso Curado

Paramo D Guzman Queso Curado

$30.00

Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."


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Sold Out
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Paramo De Guzman Tinned Spanish Cheese

Paramo De Guzman Tinned Spanish Cheese

$30.00

Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can.   Robust,  tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!


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Parmigiano Reggiano 24 Month

Cheese

From $7.00
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Parmigiano Reggiano 24 Month

Parmigiano Reggiano 24 Month

$7.00

Often referred to as the King of cheeses, DOP Parmigiano Reggiano comes from the Emilia Romagna region of Italy and is made in carefully aged 80 lb wheels. We prefer this cheese at about 24 month's of aging, where it is perfect for grating and flavoring pasta dishes, shaving over salads or snacking.


More Info
Sold Out
{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. The purpose-built dairy farm is approximately five miles from the village of Cheddar, so after the move they felt compelled to add a clothbound Cheddar to their production. The cheese is still being produced in very small batches, of 11 or 12 cheeses, but when the cheese store is complete on the farm production will increase to meet the growing demand for this exceptional new cheese\"\u003c\/em\u003e\u003c\/p\u003e"}
Pitchfork English Clothbound Cheddar

Pitchfork English Clothbound Cheddar

$10.00

We love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...


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Quebec Vintage 7 year aged Cheddar

Quebec Vintage 7 year aged Cheddar

$9.25

An exceptional aged cheddar from Quebec that is aged a minimum of 7 years, it develops into a sharp, sweet and intense flavor profile and bold taste.


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Raclette

Cheese

From $6.00
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Raclette

Raclette

$6.00

The ultimate melting cheese, made in the Savoie region in both France and Switzerland, Raclette is traditonally melted over grills and served with sliced potatoes and accoutrments for a meal. It's also great in other melting applications or alongside some of your other favorites on a cheeseboard.


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Roquefort

Cheese

From $9.00
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Roquefort

Roquefort

$9.00

The orginal big bold blue, made from prized sheep's milk and cave aged in Roquefort, this blue is rich, creamy and powerful


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Smoked Farmstead "Gouda"

Cheese

From $7.50
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Smoked Farmstead "Gouda"

Smoked Farmstead "Gouda"

$7.50

Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region.  This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.


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Valserena Brown Cow Parmigiano Reggiano DOP

Valserena Brown Cow Parmigiano Reggiano DOP

$10.00

Parmigiano Reggiano made with brown cow (Bruna Alpina) milk isn’t too far a cry from its Red cow and Fresian brethren, but for true afficiandos the difference is palpable: a bit sweeter with a very delicate complexity. Valserena’s variation on the classic ingredient cheese deserves to be highlighted in a simple risotto or grated liberally over p...


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