Aged Firm Cheese

{"id":4550675431542,"title":"Pitchfork English Clothbound Cheddar","handle":"pitchfork-english-clothbound-cheddar","description":"\u003cp\u003eWe love the newest addition to the Neal's Yard Dairy family of artisan cheddars.   Our description is delicious and everything you want from a cheddar, but read below for more info about this \"new classic\"!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowans have gone about this the opposite way around, adding a long-maturing cheese to their Caerphilly production. While a cheese store is currently being built on the farm, the early batches have been matured at Westcombe Dairy.  Location - Somerset, England\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Trethowans moved production of their first cheese, Gorwydd Caerphilly, from their birth country of Wales to Somerset in 2014. 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{"id":6569713795190,"title":"Big McKinley Reserve Clothbound Cheddar","handle":"big-mckinley-reserve-clothbound-cheddar","description":"\u003cp\u003eBig McKinley is one of our favorite domestic cheeses!\u003c\/p\u003e\n\u003cp\u003eMade in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.\u003c\/p\u003e","published_at":"2024-07-27T16:10:42-06:00","created_at":"2021-06-04T13:12:18-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","american","animal rennet","artisan","California","cow milk","Raw","Victory Cheese"],"price":900,"price_min":900,"price_max":3000,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39337411018870,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Big McKinley Reserve Clothbound Cheddar - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39337411051638,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Big McKinley Reserve Clothbound Cheddar - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39337411084406,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Big McKinley Reserve Clothbound Cheddar - 1 pound","public_title":"1 pound","options":["1 pound"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8574.jpg?v=1622836001","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cofieldlogo.png?v=1622836001","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8573.jpg?v=1622836001"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8574.jpg?v=1622836001","options":["Quantity"],"media":[{"alt":null,"id":20487906951286,"position":1,"preview_image":{"aspect_ratio":0.75,"height":4032,"width":3024,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8574.jpg?v=1622836001"},"aspect_ratio":0.75,"height":4032,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8574.jpg?v=1622836001","width":3024},{"alt":null,"id":20487863271542,"position":2,"preview_image":{"aspect_ratio":1.0,"height":162,"width":162,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cofieldlogo.png?v=1622836001"},"aspect_ratio":1.0,"height":162,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/cofieldlogo.png?v=1622836001","width":162},{"alt":null,"id":20487906623606,"position":3,"preview_image":{"aspect_ratio":0.965,"height":1184,"width":1143,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8573.jpg?v=1622836001"},"aspect_ratio":0.965,"height":1184,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/IMG_8573.jpg?v=1622836001","width":1143}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBig McKinley is one of our favorite domestic cheeses!\u003c\/p\u003e\n\u003cp\u003eMade in the style of classic English clothbound cheddars, we stock the reserve version that is aged for 4+ years and develops lots of beautiful tyrosine crystals and a complex sharp cheddar flavor profile.\u003c\/p\u003e"}

{"id":6620813328502,"title":"Provolone Mandarone Vernengo","handle":"provolone-mandarone-vernengo","description":"\u003cp\u003eMaybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta!\u003c\/p\u003e\n\u003cp\u003eProvolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto and the Trento area. It is a cheese produced in a great variety of formats. The largest, most suitable for a long ripening period are called ‘mandarone’ (large tangerine), due to their similarity of form to the fruit, and ‘pancettone’ (large ‘pancetta’ – a kind of salume) whose weight in excess of 100 kilos is the largest existing cheese both in Italy and, possibly, the rest of the world. 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{"id":7401177841782,"title":"Morbier","handle":"morbier","description":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-04T14:49:55-06:00","created_at":"2024-08-04T14:49:56-06:00","vendor":"St. Kilian's Selection","type":"Cheese","tags":["Aged Firm Cheese","alpine","animal rennet","cow milk","France","Mature Semi-soft Cheese","Raw"],"price":800,"price_min":800,"price_max":2800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41533310599286,"title":"~ 4 oz","option1":"~ 4 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 4 oz","public_title":"~ 4 oz","options":["~ 4 oz"],"price":800,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310632054,"title":"~ 8 oz","option1":"~ 8 oz","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - ~ 8 oz","public_title":"~ 8 oz","options":["~ 8 oz"],"price":1500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":41533310664822,"title":"1 pound","option1":"1 pound","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Morbier - 1 pound","public_title":"1 pound","options":["1 pound"],"price":2800,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","options":["Quantity"],"media":[{"alt":null,"id":24759369203830,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/files\/trait-morbier-homepage.jpg?v=1722805309","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSemi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté region.  It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin layer of ash that separates the cheese horizontally.  It has a pungent washed rind and a very balanced flavor\u003c\/p\u003e\n\u003cp\u003eLong missing from the US market with only non PDO pasteurized versions available, we are so excited to have the real deal back in stock and available in the United States!\u003c\/p\u003e\n\u003c!----\u003e"}