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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
Organic Farro - Fior di Maiella
$8.50
Revered and vital staple of regional Italian cuisine. High-protein, low gluten grain. Adaptable to frittatas, soups, and salads. Wt: 5g
Mini Balsamic Gift Set
$45.00
A package that includes four unique balsamics from VRaceti min miniature bottles - Aged, Spicy, White, and Dessert. A great gift for food lovers. 4 x 50 ml - by the set
La Romagna Pappardelle
$8.00
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.
Organic Turmeric Balsamic Vinegar
$25.00
A balanced flavor of sweet and mild bitterness with a lovely aromatic quality. The infusion of turmeric juice rounds out the acidity of the white balsamic vinegar. Delicious with ceviche, fish dishes, Asian salads or any salad with Madonna dell’Oliva Olive Oil and WuWanWo Soy Sauce. Use as a mixer in cocktails or with tonic or sparkling water - ...
L’ Ultimo Forno Orecchiette Pasta Farina Arsa
$10.00
A traditional pasta of Basilicata made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. This version uses toasted wheat flour for a heartier whole grain taste. Ingredients; Toasted Durum Wheat Flour, Water.
Tortellini in Brodo Meal Kit
$25.00
Inspired by our recent trip to Italy where we enjoyed the classic Tortellini in Brodo with friends in Carpi, Emiglia Romagna, we put together a simple at home version with another St. Kilian's Favorite Denver Bone Broth. In Italy this is usually a dish your mom makes with hand made tortellini and slow cooked broth for a winter Sunday dinner, ou...
Allemandi Tortellini with Ricotta and spinach Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Organic Toasted Fregola Sarda
$8.50
A delicious and versatile organic Sardinian pasta made from toasted durum wheat. By Fior di Maiella. 500g
Casina Rossa Sugo ai Fagioli
$9.00
A bean-studded tomato-based pasta sauce containing Italian tomatoes simmered with Italian white beans. Add to cooked short pastas for pasta e fagioli, a typical dish of Abruzzo.
Le Ferre Puglia Blend EVOO with Decorative Ceramic Tile
$30.00
Region: Castellaneta, Puglia. Estate produced.Varietals: Coratina, Frantoio, Leccino and OgliarolaColor: Rich, golden colorAroma: Slightly grassy, marjoramSoft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on ...
La Bella Angiolina DOP Riviera EVOO
$36.00
REGION: Liguria. VARIETALS: 100% Taggiasca COLOR: Gold green AROMA: Buttery, almond “Sweet press” EVOO produced from 100% Ligurian late-harvest Taggiasca olives. Velvety-smooth with an almond finish. Suggested for salads, baked goods, desserts, seafood, pestos, and meat sauces. By La Bella Angiolina. Ingredients 100% Italian Extra Virgin Olive Oil
Soft Torrone Bites with Hazelnut
$12.50
Light and chewy bite-sized chunks of this traditional organic nougat made with egg whites and local Abruzzese honey. ADI Apicoltura 150g Ingredients Organic Honey (56%), Organic Hazelnuts (40%), Organic Egg White, Organic Wafers (Potato Starch, Water, Sunflower-Seed Oil), Eggs.
Tags
- Everything in Ritrovo Selections
- accoutrement
- Aged balsamic
- alfredo
- Allemandi
- almond
- Almonds
- Antipasta
- antipasti
- Appetizer
- balsamic vinegar
- balsamico
- basilicata
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- Candy
- capers
- Casina Rossa
- cherries
- chocolate
- Ciacco
- cocktail supplies
- cookies
- Corona Beans
- Corzetti
- Crackers
- cream sauce
- Croxetti
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- durum wheat
- evoo
- Extra virgin olive oil
- fagioli
- Farro
- fruit
- garnish
- gift
- gluten free
- Gourmet Sweets
- Grain
- grains
- Grains and Pastas
- herbs
- Italian
- Italian olive oil
- Italy
- jam
- La bella
- La Romagna
- Lambrusco
- Legumes
- liguria
- meal kit
- modena
- Moraiolo
- olive oil
- olives
- oregano
- organic
- parmigiana reggiano
- pasta
- pasta sauce
- pesto
- Pickled
- Pickled Vegetable
- Pickles
- Red Wine Vinegar
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- Seafood
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- spices
- spicy
- staff favorite
- sweets
- tapas
- Tinned Fish
- tomato sauce
- Torrone
- tortellini
- traditional
- truffle
- Truffle product
- Truffle Salt
- Tuna
- turmeric
- ultimo forno
- umbria
- Vegetable mix
- vegetables
- vero lucano
- Vinegar
- wild
- Wine Vinegar