- Home
- Ritrovo Selections
- ritrovo
We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
Wild Dried Oregano - Michele Ferrante
$9.00
From the Alburni Mountains in Campania, Italy. Suggested for roasted bell peppers, fresh feta cheese, veal cutlet, and of course, pizza! 10g
Decimi #51 Slow Food Presidio Olive Oil
$45.00 $50.00
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff. Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Tuna Chunks with Truffle
$12.00
Packed in an elegant glass jar - one can view the expertly cut and hand packed tuna preserved in extra virgin olive oil and slices of Central Italian black truffles. Use to make elegant appetizers, crostini. Or, toss with a short pasta for an easy supper.
Artichoke Hearts
$9.50
Artichoke Hearts "Romana Style" in Olive Oil Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l. Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. net wt: 10.2oz
Mixed Olive Salad - Casina Rossa
$9.75
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties. 280g
Casina Rossa Orecchiette Pasta
$8.50
‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
Spiritosi Amarena Cherries in Barolo Chinato - I Peccati di Ciacco
$15.00
Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful sy...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
I Peccati di Ciacco Tajarin Egg Pasta
$8.50
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
Tuna Chunks with Calabrian Chili Pepper
$11.00
A fantastic Tuna appetizer made with spicy Calabrian Chili Pepper– Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish when you want a little kick.
Caperberries in Prosecco - Casina Rossa
$10.00
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 180g
Casina Rossa Folgie di Carciofo, Artichoke Leaf Pasta
$9.00
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
Tags
- Everything in Ritrovo Selections
- accoutrement
- alfredo
- Allemandi
- almond
- Almonds
- Antipasta
- antipasti
- Appetizer
- balsamic vinegar
- basilicata
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- Candy
- capers
- Casina Rossa
- cherries
- chocolate
- Ciacco
- cocktail supplies
- cookies
- Corona Beans
- Crackers
- cream sauce
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- durum wheat
- evoo
- Extra virgin olive oil
- garnish
- gluten free
- Gourmet Sweets
- Grains and Pastas
- herbs
- Italian
- Italian olive oil
- Italy
- La Romagna
- Lambrusco
- Legumes
- meal kit
- Moraiolo
- olive oil
- olives
- oregano
- organic
- parmigiana reggiano
- pasta
- pasta sauce
- Pickled
- Pickled Vegetable
- Pickles
- Red Wine Vinegar
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- Seafood
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- spices
- spicy
- staff favorite
- sweets
- tapas
- Tinned Fish
- Torrone
- tortellini
- traditional
- truffle
- Truffle product
- Truffle Salt
- Tuna
- turmeric
- ultimo forno
- umbria
- Vegetable mix
- vegetables
- vero lucano
- Vinegar
- wild
- Wine Vinegar