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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
Tuna Chunks with Calabrian Chili Pepper
$11.00
A fantastic Tuna appetizer made with spicy Calabrian Chili Pepper– Use to make niçoise style salads. Also, the perfect addition to pasta dishes or served with beans for a protein rich dish when you want a little kick.
Casina Rossa Folgie di Carciofo, Artichoke Leaf Pasta
$9.00
Pasta lightly flavored with artichoke puree, turmeric and poppy seed. Goes well with seafood, soups, and pasta bianco sauces.
Lambrusco Red Wine Vinegar
$12.00
A flavorful, full-bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades. 250ml
Caperberries in Prosecco - Casina Rossa
$10.00
Caperberries immersed in brightly-flavored wine. Garnishes meats, poultry, cheese, crackers, and antipasti. A welcome companion for wine, beer, and martinis. 180g
Casina Rossa Sugo Bianco Cacio e Pepe
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...
L’ Ultimo Forno Cavatelli Pasta
$10.00
A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite hearty soup. Ingredients; Durum Wheat Flour, Water.
Olives Bella di Cerignola in Brine
$6.50
Ingredients: Olives (60%), water, salt, citric acid, lactic acid. 10.2oz
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
La Romagna Tagliatelle Rustiche
$8.00
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Trampetti Organic EVOO 500ml
$35.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
Soft Torrone Bites with Almonds Organic
$12.50
Light and chewy bite-sized chunks of this traditional organic nougat made with egg whites and local Abruzzese honey. ADI Apicoltura 150g Ingredients Organic Honey (56%), Organic Hazelnuts (40%), Organic Egg White, Organic Wafers (Potato Starch, Water, Sunflower-Seed Oil), Eggs.
Tags
- Everything in Ritrovo Selections
- accoutrement
- Aged balsamic
- alfredo
- Allemandi
- almond
- Almonds
- Antipasta
- antipasti
- Appetizer
- balsamic vinegar
- balsamico
- basilicata
- Beans
- best evoo
- bone broth
- brodo
- broth
- cacio e pepe
- Candy
- capers
- Casina Rossa
- cherries
- chocolate
- Ciacco
- cocktail supplies
- cookies
- Corona Beans
- Corzetti
- Crackers
- cream sauce
- Croxetti
- decemi
- decimi
- Denver Bone Broth
- dessert
- DOP Olive Oil
- durum wheat
- evoo
- Extra virgin olive oil
- fagioli
- Farro
- fruit
- garnish
- gift
- gluten free
- Gourmet Sweets
- Grain
- grains
- Grains and Pastas
- herbs
- Italian
- Italian olive oil
- Italy
- jam
- La bella
- La Romagna
- Lambrusco
- Legumes
- liguria
- meal kit
- modena
- Moraiolo
- olive oil
- olives
- oregano
- organic
- parmigiana reggiano
- pasta
- pasta sauce
- pesto
- Pickled
- Pickled Vegetable
- Pickles
- Red Wine Vinegar
- ritrovo
- ritrovo selections
- salt
- salted capers
- Sardinia
- sauce
- Seafood
- sicaly
- sicilian
- siclily
- slow food
- Slow Food Presidio
- spices
- spicy
- staff favorite
- sweets
- tapas
- Tinned Fish
- tomato sauce
- Torrone
- tortellini
- traditional
- truffle
- Truffle product
- Truffle Salt
- Tuna
- turmeric
- ultimo forno
- umbria
- Vegetable mix
- vegetables
- vero lucano
- Vinegar
- wild
- Wine Vinegar