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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
Decimi #51 Slow Food Presidio Olive Oil
$45.00 $50.00
An exquisite and rare EVOO from Umbria made with ancient varietals and modern processes, one of the most elegant oils we've tasted and a favorite of our staff. Region: UmbriaVarietals: Moraiolo 80%, ancient Umbrian varietals 20%Color: GreenAroma: Elegant nose with notes of fresh vegetables, cut grass.Very balanced on the palate, with a finish of...
Madonna Dell’Olivo - Raro EVOO
$35.00
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...
Trampetti Organic EVOO 500ml
$35.00
Mono varietal, Moraiolo olive oil with an herbal and slightly earthy aroma. Fluid and light on the palate. Fruity, green apple flavor with a slight bitterness. Full peppery finish. Perfect as a finishing oil, balanced and flavorful works Weill with more delicate dishes like burrata or fresh vegetables.
Le Ferre Puglia Blend EVOO with Decorative Ceramic Tile
$30.00
Region: Castellaneta, Puglia. Estate produced.Varietals: Coratina, Frantoio, Leccino and OgliarolaColor: Rich, golden colorAroma: Slightly grassy, marjoramSoft on the palate. Balanced green banana flavor with medium peppery finish and a great, light floral aftertaste. Versatile. Best with spring greens, salads, halibut and with fior di sale on ...