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We import top artisanal foods to the USA from small, organic producers from throughout Italy while emphasizing the importance of knowledgeable, slow-paced, socially-based eating
Ritrovo — meaning reunion or gathering again — is about relaxed dining and maintenance of ongoing social relationships that are fundamental to life
Ritrovo Selections
La Romagna Tagliatelle Rustiche
$8.00
Professional and home chefs alike clamor for this thick egg pasta, cut rustically like homemade. This cut gives it a sauce-gripping texture when cooked. Traditionally paired with meat or vegetable ragus, it also works well with thick mushroom-based or other hearty red sauces.
La Romagna Pappardelle
$8.00
Thick, wide-cut egg pasta. Sauce-gripping texture and fresh consistency. Traditionally paired with wild boar and rabbit ragus. Suggested for hearty mushroom sauces and red sauces.