Pear Blossom Farms: Burritos with Peach Salsa & Goat Cheese
As a retail outlet in the food world, we are so lucky that we are able to remain open and serve you. We are also fortunate that we get to support small producers by selling their items in our shops.
Today we are featuring Pear Blossom Farms. Located in Palisade, Colorado, Pear Blossom Farms makes wonderful hot sauces, dressing, syrups and salsas featuring local produce. While peach season in the Palisades won't be in full swing until we are well into summer, we are craving peaches now. Thankfully Pear Blossom Farms brings their delicious jars of peach salsa to our shop. These jars preserve the juicy fruit of last season.
If you're looking for a dinner idea, Pear Blossom Farms has shared their recipe for beef burritos with goat cheese and peach salsa. Check out the recipe below and give us a call, we would be happy to build this into a meal kit for you to easily pickup.
We also love their syrups in cocktails and on waffles and pancakes. It's seriously good stuff, not too sweet and with no fake flavors, but made with real peaches and raspberries.
Be sure to use the code "SHOPLOCAL" for 5% off of your order and we will donate 10% to local charities supporting the food industry.
Looking for more ideas? Check out their website here for more ideas like a Palisade Peach Chili.
Peach and Goat Cheese Burritos
- 1 1/2 Pounds of ground beef
- 1 Small Diced Onion
- 1/2 Pound of Goat Cheese (We have lots of goat cheeses, give us a call to see what is available and we can add it to your order.)
- 1/2 Teaspoon of Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Bunch Chopped Cilantro
- 4 - 8 Flour Tortillas
- 1 Jar Pear Blossom Farms Peach Salsa
Brown the hamburger and onion together, drain. Add remaining ingredients, heat and stir until hot and well blended, then roll in warm flour tortillas.
Makes 4 large or 8 small burritos.