Welcome to St. Kilian's Cheese Shop!
Delicious mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking, cocktails, parties.
Slow cooked for 6 hours! Replace onion with Yumyin in any recipe - ready to eat!
No cut, no cry, no cook, no GMOS, vegan and gluten free.
Made in Colorado.
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.
This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks.
Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
This folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish.
Made with premium New Mexico grown red chile pods and balanced out with a bit of ...
Back by popular demand, we have our take on a honey mustard available year-round. In addition to using our go-to Washington Raw Honey from Georgetown Pantry Supply, we sprinkled in a dash of beet powder for its beautiful red color and it's slight sweet flavor. Best part: it gives this mustard a name fitting of our master-mustard-maker, Justin Ho...
Another popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is...
Umami, fermented chili heat up front, and finishes with the tartness of fresh berries.
Ingredients: red bell pepper, strawberries, blackberries, blueberries, white vinegar, chile yunam, garlic, salt
Hand Grenade Sriracha has an umami, fermented chili heat up front, and finishes with the sweetness of fresh pineapple; it is delicious on burgers and ramen.
Ingredients: red bell pepper, white vinegar, pineapple, pineapple juice, chile yunam , garlic, salt, pectin
Fool’s Paradise is smoky with bursts of mango and garlic that finishes with a big punch in the mouth. It’s extra spicy, so eat at your own risk!
Ingredients: white vinegar, mango, mango nectar, red bell pepper, garlic, salt, ghost chili
Electric Lime Hot Sauce has the earth of roasted jalapenos, the bite of fresh onion, and the finish is garlic and bright lime; it is delicious on breakfast and in green chili.
Ingredients: white vinegar, jalapeno, mild hatch chili, lime juice, garlic, onion, salt
5 oz bottle
Mostarda is the perfect accoutrement to cured meats and aged cheeses. A collaboration between St. Kilians Cheese Shop and local producer and maker of the Deliciousness® line Redcamper. This beautiful, savory, chunky mix is made from sun dried figs and cherries, slow cooked for hours in cider with loads of spices. Perfect for pairing with charcut...