Welcome to St. Kilian's Cheese Shop!
“I make this wonderful jam from USDA Certified Organic raspberries. My farm grows raspberries on the sunny banks of the Rio Grande in the little village of Corrales, New Mexico. The berries are sun-ripened on the canes and handpicked ensuring the best flavor. My low sugar, all-natural recipe is slow-cooked in small batches to preserve the sweet ...
Crushed dark cherries from Morra in Piedmont with a full, slightly tart flavor and a texture similar to chutney. Delectable accompaniment for breakfast pastries, cheese plates, and meats.
A wonderfully snappy addition to any cheese plate or to just snack on by themselves! Delectable chopped up in a pasta salad, too!
Ingredients: carrots, sugar, vinegar, water, spices.
Net wt. 12oz
The ideal crunchy snack! Hengstenberg cocktail onions have a special taste: They are flavored with a pleasant, slightly sweet acid, inserted in a fine-spicy vinegar infusion. Very popular for raclette, for garnish or even cocktails.
Ingredients: cocktail onions, 12% vinegar from white wine vinegar and concentrated grape juice, (white wine vineg...
No. 1 in Germany and the most popular all over the world. The secret of Hengstenberg's Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming.
Ingredients: white cabbage, white wine, salt, asorbic acid (antioxidant)
Artichoke Hearts "Romana Style" in Olive Oil
Product of Italy by Antica Valle d'Ofanto Sanferdinandese S.r.l.
Ingredients: artichokes (62%), olive oil, wine, vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid.
net wt: 10.2oz
Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where Mayan communities have been harvesting and smoking peppers for millenia! We have paired the fiery Cobanero with fire roasted tomatoes and garlic to give the sauce a fresh body packed with flavor!
Our favorite local BBQ sauce!
Wonderful for sausages, corned beef, BBQ and fondues. Adds just a bit of heat to an already delicious mustard.
Ingredients: water, mustard grains, vinegar, salt, sugar, spices, natural herb and spice flavors.
Full flavor horseradish that is wonderful as a delicate spread for sausages or sandwiches or as a refining ingredient in sauces, dips, dressings and salads.
Ingredients: horseradish, water, spirit vinegar, rapeseed oil, sugar, salt, starch, whey solids, xanthan gum, citric acid (acidifier), sodium metabisulfite (antioxidant), natural flavor.
INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condim...
Whole Amarena cherries preserved in one of Italy's most evocative digestivi: Barolo Chinato. This elusive bitters-like wine is made from Barolo infused with herbs and bark, giving it a pleasing cherry and herbal taste. The whole cherries absorb the nuance of this wine, making for an elegant garnish for your favorite cocktails with a flavorful sy...