
Cheese

The Gray English Cheshire Style
$9.00
The Gray pays homage to our favorite British Territorial, Cheshire. This cheese style has deep roots in our region of New England where it was once produced in abundance by British settlers. Once you try this style you’ll know why we brought it back. TASTING NOTES Walking the fine line between creamy and crumbly this wheel boasts buttery, and sa...

Avonlea Canadian Clothbound Cheddar
$10.00
Avonlea Clothbound Cheddar's recipe comes from the Orkney Islands, north of mainland Scotland and is hand made in the style of the great traditional English cheddars. The milk of Holstein cows from the small local farms in the rolling hills of Prince Edward Island, is gently heated, but not pasteurized to allow beneficial microbes to thrive and ...

Lincolnshire Poacher
$10.00
West Country Cheddar meets Comté in this cheese, which typically boasts a smooth, densely creamy texture and flavours that can range from rich, savoury and brothy to long, sweet and almost pineapple-like.
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- american
- animal rennet
- annatto color
- artisan
- bacterial culture
- Basque Region
- California
- Canada
- Castelmagno
- cheddar
- cheese
- cheshire
- Churra Sheep
- comte
- cow milk
- Cow's Milk
- DOP
- England
- France
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- grilled cheese
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- Mozzarella
- neals yard
- Netherlands
- parmesan
- parmigiana reggiano
- Pasteurized
- Pasteurized. cow milk
- pecorino
- Pepper Jack
- pitchfork
- provolone
- Raw
- raw milk
- Raw. cow milk
- reserve
- sharp
- sheep milk
- Sheep's Milk
- Smoked
- Smoked Gouda
- Spain
- staff favorite
- Switzerland
- Tomme
- Tomme des Croquants
- truffle
- truffle cheese
- vegetarian rennet
- Victory Cheese
- Walnut
- Wisconsin