Cheese
Piave Stravecchio
$6.00
Similar to classic Parmigiano, it makes a great alternative for grating, but we prefer the Piave as a wonderful snacking cheese.
Mastorazio Pecorino
$7.00
An aged sheep's milk cheese from the master cheesemakers at Casa Madaio in Campania.
Goat Pepper Jack - Funny Farm by LaLoo's
$6.50
Made from pasteurized goat's milk in Wisconsin. Delicious and creamy! Perfect addition to a pizza! Net wt.: 6oz
Pitchfork English Clothbound Cheddar
$10.00
We love the newest addition to the Neal's Yard Dairy family of artisan cheddars. Our description is delicious and everything you want from a cheddar, but read below for more info about this "new classic"! "There is a history of Somerset Cheddar-makers producing Caerphilly, as it's quicker-maturing and provides a faster turnaround. The Trethowa...
Smoked Farmstead "Gouda"
$7.50
Not made in Gouda, Holland, but done in the style of the wonderful cheeses that come from that region. This one made by Smith's Country Cheese in Winchendon, MA is naturally smoked and made from raw, cow's milk. Wonderful melted on a turkey sandwich! Average weight of pre-pkg wedge is 0.6lbs.
Provolone Mandarone Vernengo
$10.00
Maybe the sharpest cheese you've ever had, delicious crumbled on a cheese plate or grated over pasta! Provolone is a stringy paste cheese typical of southern Italy which was introduced to Lombardy in the first half of the eighteenth century by Neapolitan cheese makers. Today, it is considered a traditional product of Lombardy, Emilia, the Veneto...
Paramo De Guzman Tinned Spanish Cheese
$30.00
Paramo de Guzman is an aged sheep's milk cheese submerged in extra virgin olive oil and aged in a can. Robust, tangy and made famous by the book "The Telling Room". Crack one open and enjoy with as plash of sweet sorry vinegar or membrillo for a special occasion!
Paramo D Guzman Queso Curado
$30.00
Featured in the bestselling book, “The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese."
Tags
- Everything in Cheese
- Aged
- Aged Firm Cheese
- aged gouda
- alpine
- alpine cheese
- animal rennet
- annatto color
- bacterial culture
- Basque Region
- Canada
- cheddar
- cheese
- Churra Sheep
- comte
- cow milk
- Cow's Milk
- England
- France
- Funny Farm
- goat
- goat milk
- goat's milk
- gouda
- grilled cheese
- Italian
- Italian Black Truffle
- Italian truffles
- Italy
- Locatelli
- Manchega
- manchego
- Mature Semi-soft Cheese
- melting
- Mozzarella
- neals yard
- Netherlands
- parmesan
- Pasteurized
- Pasteurized. cow milk
- pecorino
- Pepper Jack
- pitchfork
- provolone
- Raw
- Raw. cow milk
- reserve
- sharp
- sheep milk
- Sheep's Milk
- Smoked
- Smoked Gouda
- Spain
- staff favorite
- Switzerland
- Tomme
- Tomme des Croquants
- truffle
- truffle cheese
- vegetarian rennet
- Walnut
- Wisconsin