Products

{"id":1582469349494,"title":"Bresaola","handle":"bresaola","description":"\u003cp\u003eAir-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.\u003c\/p\u003e","published_at":"2018-06-22T14:53:08-06:00","created_at":"2018-06-22T14:53:08-06:00","vendor":"Salumeria Biellese","type":"Meat","tags":["beef","Charcuterie","cured meats","prosciutto","salami"],"price":1600,"price_min":1600,"price_max":5000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18969556451446,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969571360886,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969578045558,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":5000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut13.jpg?v=1529712614"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut13.jpg?v=1529712614","options":["quantity"],"media":[{"alt":null,"id":2929757945974,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut13.jpg?v=1529712614"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut13.jpg?v=1529712614","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAir-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.\u003c\/p\u003e"}

{"id":1582469775478,"title":"Charcuterie Assortment","handle":"salami-assortment","description":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e","published_at":"2018-06-22T14:53:10-06:00","created_at":"2018-06-22T14:53:10-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["assortment","Charcuterie","Charcuterie Assortment","cured meats","holiday","pork","prosciutto","salami","salami sliced","thanksgiving"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337437270134,"title":"~10oz","option1":"~10oz","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Charcuterie Assortment - ~10oz","public_title":"~10oz","options":["~10oz"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut7.jpg?v=1529712946"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut7.jpg?v=1529712946","options":["oz"],"media":[{"alt":null,"id":2929770528886,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut7.jpg?v=1529712946"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut7.jpg?v=1529712946","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eOur cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option.\u003c\/p\u003e\n\u003cp\u003eThis makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.\u003c\/p\u003e"}

{"id":1582469316726,"title":"Iberico Palleta de Beyota","handle":"iberico-palleta-de-beyota","description":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":3000,"price_min":3000,"price_max":10000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436385398,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969921552502,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":5500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969932759158,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":10000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673","options":["quantity"],"media":[{"alt":null,"id":2929760534646,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e"}

{"id":1582469283958,"title":"Jambon de Bayonne","handle":"jambon-de-bayonne","description":"\u003cp\u003ePDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":1200,"price_min":1200,"price_max":4000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436352630,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jambon de Bayonne - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32189321805942,"title":"~ 8 ounces","option1":"~ 8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jambon de Bayonne - ~ 8 ounces","public_title":"~ 8 ounces","options":["~ 8 ounces"],"price":2200,"weight":340,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969880461430,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jambon de Bayonne - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":4000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut9.jpg?v=1529712699"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut9.jpg?v=1529712699","options":["quantity"],"media":[{"alt":null,"id":2929761419382,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut9.jpg?v=1529712699"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut9.jpg?v=1529712699","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.\u003c\/p\u003e"}

{"id":1582469218422,"title":"Jamon Serrano","handle":"jamon-serrano","description":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":900,"price_min":900,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436287094,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969712820342,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969715310710,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729","options":["oz"],"media":[{"alt":null,"id":2929763614838,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e"}

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