Products
Bresaola
$16.00
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Calabrese
$8.00
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported Calabrian style with just the right amount of spice.
Carnivore Gift Set
$80.00
The carnivore gift set is loaded with our persona selections of the very best charcuterie available anywhere! We hand select each set and include items like Salami, Jerky, pate or rillettes, then we add the perfect accoutrements to round out the mix! Here's a typical selection (let us know if you have any special preferences or dietary restric...
Charcuterie Assortment
$22.00
Our cheesemongers do all the work for you by selecting some of our favorites, then slicing your order so it's ready to serve. We'll typically include 3 varities of cured meats with one spicy option. This makes a great addition to a cheese plate or served on it's own with cornichons, mostarda and fresh bread.
Coppa
$9.00
Similar to prosciutto but smaller in size, a prized whole cut of pork is used, a perfectly marbled, shoulder cut that is dry-rubbed, marinated and then air-dried to perfection. Like prosciutto, coppa should not have distinctive flavors beyond the sweet aged meat flavor. Coppa can replace prosciutto in most applications, and makes a great additio...
Finocchiona
$8.00
Classic dry cured, Italian style pork salame with whole fennel seed, garlic and wine. Great for a antipasto dishes or on sandwiches.
Genoa
$8.00
Iberico Palleta de Beyota
$30.00
The king of all cured meats! An aged shoulder of the "Pata Negra" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.
Il Porcellino Black Truffle Salami
$12.00
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Jambon de Bayonne
$12.00
PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
Jamon Serrano
$9.00
Jamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.
Tags
- Everything in Products
- Charcuterie
- Charcuterie Assortment
- Italian Black Truffle
- Italian truffles
- Truffle product
- assortment
- beef
- cornichons
- cured meats
- genoa
- gift
- gift basket
- gift box
- gifts
- holiday
- il Porcellino Salumi
- il porcellino
- meat
- pate
- pork
- prosciutto
- rillettes
- salami
- salami sliced
- st kilians
- summer sausage
- thanksgiving
- truffle