April 2025: Spring Cheese of the Month
Spring in your step!
This month’s curated selection of cheeses celebrates the new season with bright flavors edible flowers and herbs, and a bit of spice. These cheese are perfect for spring celebrations, from brunch to dinner. Bask in the longer days and warmer sun as you enjoy this cheese selection. Happy spring! Read on for more info.
Baked Lemon Ricotta by Luigi Guffanti in Puglia, Italy
Pasteurized, Cow & Buffalo Milk
From Southern Italy this mixed milk ricotta is perfect for a spring brunch. With bright lemon and sweet honey, it is dense and almost cheesecake-like. Serve with jam as a dessert or on warm toast for a special morning bite!
Alp Blossom by Hofkäserei Kraus in Bavaria, Germany
Raw, Cow’s Milk
This raw Alpine-style cheese is made in Germany. A true tribute to the spring Alps, coated in a combination of dried flower petals, herbs, and spices that grow in the pastures surrounding the dairy. The cheese is full-flavored with herbaceous notes in its center too, plus a beautiful rind!
Calabrian Chile Mozzamini Pearls by Cheese Bits in California
Pasturized, Cow’s Milk
An artisanal snacking cheese resembling a delightful fusion of fresh mozzarella and mild provolone. Like scamorza! This flavor comes with a perfect spicy zing of Calabrian chili peppers. Perfect for a snack, on cheese boards, in pasta salads with grilled chicken or in omelets.
Uncured Bacon & Bourbon Salami by Salt & Twine in Waltham, Massachusetts
For those that have meat as part of the club, you will have Salt & Twine’s small batch salami with bacon and bourbon. A perfect balance of sweet and salty. Salami is slow-aged with generous amounts of bacon and bourbon to give it a rich flavor that pairs well with both sweet and smoky cheeses or bourbon cocktails.
- Jon Marsh
- Tags: cheese of the month
