Irish Bacon is Now in Stock!

What is Irish bacon anyway? It's bacon made from the back, rather than the belly, of the pig. Often serve in Ireland and Great Britain, we're bringing this in from Jolly Posh, made in the US, but using the same methods as they do in Europe.

Back bacon is somewhere between typical American belly bacon and Canadian bacon. It's not as fatty as belly bacon, but not as lean as Canadian bacon. It's juuuuuust right!

Jolly Posh's bacon is hand-trimmed, hand-rubbed and dry-cured.

Each 8 oz pack contains approximately 6-8 slices (“rashers”) of back-bacon. This back-bacon is fabulous as part of a traditional Full English breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups.

• Made with prime pork loin raised without hormones

• 80% less fat than regular American bacon

• Blast frozen to seal in freshness and quality

• Free of MSG

Grab a pack in our shop or give us a call or shoot us an email to have a pack shipped to you! Remember to use the code TOGO for 15% off your order.

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