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Stocked
The General Story of Stocked

Stocked has set out to do one thing: inspire the use of great products every day. We are a local community of food entrepreneurs sharing ideas, resources, and a communal space (see: Stocked Studios) . We craft a variety of small batch items in-house (see: Stocked Kitchens), all with special attention given to simple ingredients, bold flavors, and striking packaging. We work with 500+ specialty shops, markets, and restaurants across the nation (see: Stocked Distribution) to share our products with the world. Through sharing our resources and collaborating, we’ve realized we’re better together than separate.


The History...

Back before Stocked, our founder, Bryan Mitchiner, was co-founder of Mustard and Co. In 2013, he and Justin Hoffman started making small-batch mustard in the back of a kitchen that they worked at. While growing the business, Bryan began taking inspiration from all of the other makers in Seattle, and he knew that he wanted to share more beyond their bold mustards. Through Stocked, we now are able to do that. Here on Stocked General Store you’ll be able to find all of our in-house brands as well as other products that we’ve come across, all of which have their own stories to tell.

Stocked

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{"id":1974353166454,"title":"New Mexico Green Chile Sauce - Los Roast","handle":"new-mexico-green-chile-sauce-los-roast","description":"\u003cp\u003eThis folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor. \u003c\/p\u003e\n\u003cp\u003eAnd by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you should know. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified New Mexico Grown Roasted Green Chile, water, rice flour, lime juice, Jacobsen Salt Co. sea salt, agave nectar, garlic, onion, spices\u003c\/p\u003e\n\u003cp\u003e16 oz jar\u003c\/p\u003e","published_at":"2018-08-11T14:33:45-06:00","created_at":"2018-08-11T14:48:48-06:00","vendor":"Los Roast","type":"Pantry","tags":["chile","condiment","marinade","sauce","spicy","staff favorite","stocked"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18606437498998,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"New Mexico Green Chile Sauce - Los Roast","public_title":null,"options":["Default Title"],"price":1000,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Green_Sauce_Front_1200x_2b25b5ac-49d3-4298-9ab9-e4f509cbaa78.jpg?v=1534021311"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Green_Sauce_Front_1200x_2b25b5ac-49d3-4298-9ab9-e4f509cbaa78.jpg?v=1534021311","options":["Title"],"media":[{"alt":null,"id":3506270699638,"position":1,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Green_Sauce_Front_1200x_2b25b5ac-49d3-4298-9ab9-e4f509cbaa78.jpg?v=1570137132"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Green_Sauce_Front_1200x_2b25b5ac-49d3-4298-9ab9-e4f509cbaa78.jpg?v=1570137132","width":1200}],"content":"\u003cp\u003eThis folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor. \u003c\/p\u003e\n\u003cp\u003eAnd by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you should know. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified New Mexico Grown Roasted Green Chile, water, rice flour, lime juice, Jacobsen Salt Co. sea salt, agave nectar, garlic, onion, spices\u003c\/p\u003e\n\u003cp\u003e16 oz jar\u003c\/p\u003e"}
New Mexico Green Chile Sauce - Los Roast

New Mexico Green Chile Sauce - Los Roast

$10.00

This folks is a classic New Mexican Green Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor.  And by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you shoul...


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{"id":1967081685110,"title":"Black Truffle Mustard - Mustard and Co.","handle":"black-truffle-mustard-mustard-and-co","description":"\u003cp\u003eAnother popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is a perfect combination when used in deviled eggs topped with pickled mushrooms.  Made weekly in small batches at Mustard and Co.'s very own shop.\u003c\/p\u003e\n\u003cp\u003e7 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003efresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, black truffle infused olive oil, Jacobsen Salt Co. sea salt.\u003c\/p\u003e","published_at":"2018-08-09T16:39:37-06:00","created_at":"2018-08-09T16:50:13-06:00","vendor":"Mustard and Co.","type":"Pantry","tags":["condiment","mustard","Mustard and Co.","stocked","truffle"],"price":700,"price_min":700,"price_max":700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18542596751478,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Truffle Mustard - Mustard and Co.","public_title":null,"options":["Default Title"],"price":700,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/mustard_and_co_black_truffle_7oz_1200x_39fd788d-3336-458f-97a6-23bcc853fe3f.jpg?v=1533855301"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/mustard_and_co_black_truffle_7oz_1200x_39fd788d-3336-458f-97a6-23bcc853fe3f.jpg?v=1533855301","options":["Title"],"media":[{"alt":null,"id":3493408505974,"position":1,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/mustard_and_co_black_truffle_7oz_1200x_39fd788d-3336-458f-97a6-23bcc853fe3f.jpg?v=1570134840"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/mustard_and_co_black_truffle_7oz_1200x_39fd788d-3336-458f-97a6-23bcc853fe3f.jpg?v=1570134840","width":1200}],"content":"\u003cp\u003eAnother popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is a perfect combination when used in deviled eggs topped with pickled mushrooms.  Made weekly in small batches at Mustard and Co.'s very own shop.\u003c\/p\u003e\n\u003cp\u003e7 oz jar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003efresh-ground and raw mustard seed, organic extra-virgin olive oil, balsamic vinegar, filtered water, black truffle infused olive oil, Jacobsen Salt Co. sea salt.\u003c\/p\u003e"}
Black Truffle Mustard - Mustard and Co.

Black Truffle Mustard - Mustard and Co.

$7.00

Another popular request by avid mustard fans looking for a mustard that's just a bit fancier than the others. We searched far and wide for the best truffle infused olive oil we could get our hands on, mixed it in with our core set of ingredients and magic ensued. The flavor of truffle up front with the kick of the mustard seed on the tail end is...


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{"id":1974351331446,"title":"New Mexico Red Chile Sauce - Los Roast","handle":"new-mexico-red-chile-sauce-los-roast","description":"\u003cp\u003eThis folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish. \u003c\/p\u003e\n\u003cp\u003eMade with premium New Mexico grown red chile pods and balanced out with a bit of raw honey.\u003c\/p\u003e\n\u003cp\u003eAnd by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you should know. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified New Mexico Grown Red Chile pods, water, rice flour, lime juice, Jacobsen Salt Co. sea salt, honey, garlic, onion, spices \u003c\/p\u003e\n\u003cp\u003e16 oz jar\u003c\/p\u003e","published_at":"2018-08-11T14:33:45-06:00","created_at":"2018-08-11T14:48:12-06:00","vendor":"Los Roast","type":"Pantry","tags":["chile","condiment","marinade","sauce","spicy","staff favorite","stocked"],"price":1000,"price_min":1000,"price_max":1000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18606426849398,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"New Mexico Red Chile Sauce - Los Roast","public_title":null,"options":["Default Title"],"price":1000,"weight":907,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Red_Sauce_Front_1200x_90b38540-9155-4c11-b555-29091318b1d6.jpg?v=1534020495","\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/losroastbakedeggs2_1200x_94186321-2049-4c89-a677-0bcef57c203f.jpg?v=1534020496"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Red_Sauce_Front_1200x_90b38540-9155-4c11-b555-29091318b1d6.jpg?v=1534020495","options":["Title"],"media":[{"alt":null,"id":3506232983670,"position":1,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Red_Sauce_Front_1200x_90b38540-9155-4c11-b555-29091318b1d6.jpg?v=1570137125"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Los_Roast_Red_Sauce_Front_1200x_90b38540-9155-4c11-b555-29091318b1d6.jpg?v=1570137125","width":1200},{"alt":null,"id":3506233016438,"position":2,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/losroastbakedeggs2_1200x_94186321-2049-4c89-a677-0bcef57c203f.jpg?v=1570137125"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/losroastbakedeggs2_1200x_94186321-2049-4c89-a677-0bcef57c203f.jpg?v=1570137125","width":1200}],"content":"\u003cp\u003eThis folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish. \u003c\/p\u003e\n\u003cp\u003eMade with premium New Mexico grown red chile pods and balanced out with a bit of raw honey.\u003c\/p\u003e\n\u003cp\u003eAnd by the way, turns out this and the rest of the Los Roast sauces are good as a pizza sauce. Thought you should know. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified New Mexico Grown Red Chile pods, water, rice flour, lime juice, Jacobsen Salt Co. sea salt, honey, garlic, onion, spices \u003c\/p\u003e\n\u003cp\u003e16 oz jar\u003c\/p\u003e"}
New Mexico Red Chile Sauce - Los Roast

New Mexico Red Chile Sauce - Los Roast

$10.00

This folks is a classic New Mexican Red Chile Sauce, but I would certainly not say it's ordinary. Use it as you would a classic chile sauce (i.e. enchiladas, queso dip, etc.), but expect an incredible burst of vibrant hatch flavor with an all-around smooth finish.  Made with premium New Mexico grown red chile pods and balanced out with a bit of ...


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{"id":1984716505206,"title":"Salt Preserved MEYER LEMON - INNA","handle":"salt-preserved-meyer-lemon-inna","description":"\u003cp\u003eINNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condiments in North Africa and South Asia. They're amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), chicken tagine, fish, pasta, lentil soup, fava beans… They brighten up any recipe and add a savory umami touch, a pop of brightness and acidity, and some saltiness, too! In our home kitchens preserved meyer lemons are a versatile ingredient - simply chop up a piece or two and mix with your dish, serve whole pieces of lemon alongside meat dishes, add the juice brine to a salad dressing, or use that juice brine to make a mezcalrita!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eorganic meyer lemons, sea salt (solar-evaporated in the san francisco bay)\u003c\/p\u003e","published_at":"2020-01-15T16:26:33-07:00","created_at":"2018-08-13T17:49:14-06:00","vendor":"INNA shrub","type":"Pantry","tags":["condiment","preserved lemon","stocked"],"price":1400,"price_min":1400,"price_max":1400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":18674042929270,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salt Preserved MEYER LEMON - INNA","public_title":null,"options":["Default Title"],"price":1400,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Preserved_Lemon_1920x_d01d5d90-a974-43a5-a0d5-87a92a2aff75.jpg?v=1534204156"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Preserved_Lemon_1920x_d01d5d90-a974-43a5-a0d5-87a92a2aff75.jpg?v=1534204156","options":["Title"],"media":[{"alt":null,"id":3519146688630,"position":1,"preview_image":{"aspect_ratio":1.357,"height":1415,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Preserved_Lemon_1920x_d01d5d90-a974-43a5-a0d5-87a92a2aff75.jpg?v=1570139460"},"aspect_ratio":1.357,"height":1415,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0025\/3801\/2790\/products\/Preserved_Lemon_1920x_d01d5d90-a974-43a5-a0d5-87a92a2aff75.jpg?v=1570139460","width":1920}],"content":"\u003cp\u003eINNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condiments in North Africa and South Asia. They're amazing with any steamed veggies (asparagus, green beans, kale, broccoli, etc), chicken tagine, fish, pasta, lentil soup, fava beans… They brighten up any recipe and add a savory umami touch, a pop of brightness and acidity, and some saltiness, too! In our home kitchens preserved meyer lemons are a versatile ingredient - simply chop up a piece or two and mix with your dish, serve whole pieces of lemon alongside meat dishes, add the juice brine to a salad dressing, or use that juice brine to make a mezcalrita!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e9 fl oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eorganic meyer lemons, sea salt (solar-evaporated in the san francisco bay)\u003c\/p\u003e"}
Salt Preserved MEYER LEMON - INNA

Salt Preserved MEYER LEMON - INNA

$14.00

INNA's salt-preserved meyer lemons are made with less salt than traditional preserved lemons - they are meant to be eaten in their entirety: rind, fruit, and juice! (There's no need to rinse off excess salt as instructed to in many recipes using traditional preserved lemons - simply use them as they are). Salt-preserved lemons are popular condim...


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Harissa - Villa Jerada

Pantry

$10.50
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Harissa - Villa Jerada

Harissa - Villa Jerada

$10.50

The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa.  This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks. Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...


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Ballpark Black Pepper Mustard - Mustard and Co.

Ballpark Black Pepper Mustard - Mustard and Co.

$7.00

We're not afraid to say it: we're fans of yellow mustard too. Sometimes the occasion just calls for that good old familiar yellow mustard. We're talking franks, deluxe cheeseburgers, perhaps some fries and a cold lager. Our brand new Ballpark Black Pepper mustard is a yellow mustard with an upgrade. Think familiar sharp yellow mustard flavor wit...


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New Mexico Chopped Green Chile Medium - Los Roast

New Mexico Chopped Green Chile Medium - Los Roast

$11.50

The New Mexico Chile pepper is unlike any other. Grown in various regions throughout the state, including the famous Hatch Valley, these peppers are known for their subtle spice and delightful flavor. Quality, simplicity, and authenticity are the most important aspects of the New Mexico Chile. These values drive the Los Roast lineup and their mi...


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