- Home
- Stocked
Stocked has set out to do one thing: inspire the use of great products every day. We are a local community of food entrepreneurs sharing ideas, resources, and a communal space (see: Stocked Studios) . We craft a variety of small batch items in-house (see: Stocked Kitchens), all with special attention given to simple ingredients, bold flavors, and striking packaging. We work with 500+ specialty shops, markets, and restaurants across the nation (see: Stocked Distribution) to share our products with the world. Through sharing our resources and collaborating, we’ve realized we’re better together than separate.
The History...
Back before Stocked, our founder, Bryan Mitchiner, was co-founder of Mustard and Co. In 2013, he and Justin Hoffman started making small-batch mustard in the back of a kitchen that they worked at. While growing the business, Bryan began taking inspiration from all of the other makers in Seattle, and he knew that he wanted to share more beyond their bold mustards. Through Stocked, we now are able to do that. Here on Stocked General Store you’ll be able to find all of our in-house brands as well as other products that we’ve come across, all of which have their own stories to tell.
Stocked
Harissa - Villa Jerada
$10.50
The condiment of all condiments. Spicy, full of flavor, and a perfect spread texture. We're talking about Harissa folks. Harissa. This Harissa here is made by Mehdi and his mom, both from Morocco now living in Seattle, and it tastes as beautiful as it looks. Harissa is a spicy and wonderfully aromatic chile paste commonly used in North Afric...
Shawarma Spice Blend - Villa Jerada
$8.00
Shawarma means to turn, a Levantine method of marinating and cooking grilled meats throughout the middle east. Our recipe is hand blended in small batches to bring out the warm, aromatic and bright flavor of this popular mix. Use on grilled meats, with roasted chickpeas or cauliflower, mixed in with yogurt as a sauce accompaniment, or simply spr...
Chermoula - Villa Jerada
$12.50
Think Moroccan Pesto or the Moroccan equivalent of chimichurri. If you're wondering, it's pronounced by combining one of our favorite pop stars, Cher, with our favorite slang term for money - moolah. Traditionally it's enjoyed with grilled fish, yet as you would with pesto, it pairs exceptionally well with all sorts of dishes, from roasted veggi...
TOMATO shrub - INNA shrub
$9.00
Our tomato shrub works wonderfully in cocktails that tread the line between sweet and savory. This shrub features a classic heirloom tomato flavor. Perfect for micheladas. Ingredients: organic cherokee purple tomatoes, organic unrefined cane sugar, organic wine vinegar 3.4 fl oz
GINGER shrub - INNA shrub
$9.00
This potent shrub mixed with soda makes a great substitute for ginger ale. Use it in place of ginger ale in cocktails (moscow mule! dark & stormy!). Try it with hot water for a soothing and warming cold-weather drink! Ingredients:organic apple cider vinegar, organic unrefined cane sugar, organic fair trade ginger 3.4 fl oz
blenheim APRICOT shrub - INNA shrub
$9.00
A punch of summer! Bright, fruity, buttery, totally apricot, totally awesome. A Good Food Award nominee. Ingredients:organic blenheim apricots, organic apple cider vinegar, organic unrefined cane sugar 3.4 fl oz
FIG shrub - INNA shrub
$9.00
The earthiness of the fig is a perfect compliment to the bright acidity of the vinegar. This versatile shrub would be great in sodas, cocktails, for deglazing a meaty pan, and as a base for a salad dressing (especially if your salad included fresh goat cheese). Ingredients: organic apple cider vinegar, organic unrefined cane sugar, organic black...