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Specialty Meats
Moulard Duck Breast Dartagnan
$26.00
Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or d...
Colorado Lamb Porterhouse Chop, 8 oz / 4 per pack / $24/lb (pre-order deposit)
$30.00
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. [D'Artagnan's] cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Domestically raised Fro...
Foie Gras Slices
$30.00
These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney. We lik...
Foie Gras Torchon (preorder)
$40.00
Foie gras torchon is a fully-cooked, ready-to-eat preparation. Made the traditional way, our torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Foie gras from Moulard ducks No hormones, no antibiotics Corn and soy diet No artificial ingr...