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Soft Ripened Cheese
Epoisses
$30.00
A pungent washed rind classic from the Burgundy region of France. This cheese has been made by hand since the 1700's in the town by the same name. The most famous producer Berthaut makes a special version of Epoisses for the US market since the AOC version is not available due to the required use of raw milk.
Harbison Mini - Jasper Hill Farm
$12.50
"Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in Jasper Hill's vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, b...
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Tags
- Everything in Soft Ripened Cheese
- animal rennet
- annatto color
- ashed
- Australia
- bloomy rind
- brie
- cheese
- Cheese Spread
- cow milk
- Cowgirl Creamery
- cream sauce
- feta
- France
- fresh cheese
- goat
- goat milk
- goat's milk
- Italian
- Italy
- Jasper Hill Farm
- marinated
- Meredith Dairy
- parmesan
- parmigiana reggiano
- pasta sauce
- Pasteurized
- Pasteurized. cow milk
- sheep milk
- Soft Ripened
- Soft Ripened Cheese
- Spain
- spread
- Stinking Bishop
- Stinky
- taleggio
- Triple Cream
- truffle
- truffle brie
- truffle cheese
- Truffle product
- United Kingdom
- United States
- vegetable ash
- Vegetarian Rennet
- washed rind