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Soft Ripened Cheese
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Delice de Bourgogne
$9.00
A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.
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Brie Fermier
$7.00
Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile!
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Bucheron
$7.00
Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.
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Brebirousse D'Argental
$7.50
Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.
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Delice Mon Sire
$7.00
A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.