Soft Ripened Cheese

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Brie Fermier

Cheese

From $7.00
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Brie Fermier

Brie Fermier

$7.00

Our favorite traditonal Brie available in the US. Brie Fermier develops the mushroomy gooey delicousness that mimics it's raw milk French cousins that we can't get stateside. A strong and earthy brie that delights the senses for those who love the delightfully stinky cheeses. Try baking it to release even more of its flavor profile! 


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Delice de Bourgogne

Cheese

From $9.00
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Delice de Bourgogne

Delice de Bourgogne

$9.00

A rich and creamy delight from Burgandy France, luscious texture and deep butter flavors along with a little salty aged flavor. Pasteurized, cow's milk.


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Bucheron

Cheese

From $7.00
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Bucheron

Bucheron

$7.00

Semi-aged goat cheese from the Loire Valley in France, with an edible bloomy rind. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess.


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Brebirousse D'Argental

Cheese

From $7.50
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Brebirousse D'Argental

Brebirousse D'Argental

$7.50

Named the "Red Sheep" after its annatto colored rind, this soft sheep's milk cheese is a crowd favorite because it's not intensely strong but is extremely flavorful.


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Delice Mon Sire

Cheese

From $6.00
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Delice Mon Sire

Delice Mon Sire

$6.00

A mild and creamy, triple cream cousin to Delice de Bourgogne, and from the same region of Burgundy, France.  


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Leonora

Cheese

From $8.50
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Leonora

Leonora

$8.50

A bloomy rind goat cheese from the Castilla Leon Region of Spain. At a younger age this cheese has a bright lemony flavor, and as it ages, it develops more sharp flavors and a lingering goat tanginess. Fans of the French Bucheron will love this Spanish version!


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