Welcome to St. Kilian's Cheese Shop!
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Revered and vital staple of regional Italian cuisine. High-protein, low gluten grain. Adaptable to frittatas, soups, and salads.
Superfine USDA-organic rice from the Po Delta of Piedmont. Robust structure that gives up starches gradually, so that individual grains remain firm and intact in risottos.
100% Dry Italian Rice (Oryza Sativa).