Prosciutto Style

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{"id":1582469251190,"title":"Prosciutto San Danielle","handle":"prosciutto-san-danielle","description":"\u003cp\u003eThis famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":900,"price_min":900,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436319862,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969843400822,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969851396214,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut10.jpg?v=1529712859"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut10.jpg?v=1529712859","options":["quantity"],"media":[{"alt":null,"id":2929765908598,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut10.jpg?v=1529712859"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut10.jpg?v=1529712859","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis famous Prosciutto from Italy is reserve (extra aged) version of the San Danielle Varietal. We love this Prosciutto for its concentrated flavors, natural sweetness and rich texture.\u003c\/p\u003e"}

{"id":1582469218422,"title":"Jamon Serrano","handle":"jamon-serrano","description":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":900,"price_min":900,"price_max":3000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436287094,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":900,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969712820342,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":1600,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969715310710,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Serrano - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":3000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729","options":["oz"],"media":[{"alt":null,"id":2929763614838,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut8.jpg?v=1529712729","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJamon serrrano is the spanish cousin of Prosciutto. This dry cured leg of pork is subtle and slightly sweet, sliced thin and ready to eat. For our Serrano, we usually select a leaner cut and younger age, this results in a tender alternative to our reserve prosciutto.\u003c\/p\u003e"}

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{"id":1582469316726,"title":"Iberico Palleta de Beyota","handle":"iberico-palleta-de-beyota","description":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e","published_at":"2018-06-22T14:53:07-06:00","created_at":"2018-06-22T14:53:07-06:00","vendor":"St. Kilian's Selection","type":"Meat","tags":["Charcuterie","cured meats","pork","prosciutto","salami"],"price":3000,"price_min":3000,"price_max":10000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":14337436385398,"title":"~4 ounces","option1":"~4 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~4 ounces","public_title":"~4 ounces","options":["~4 ounces"],"price":3000,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969921552502,"title":"~8 ounces","option1":"~8 ounces","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~8 ounces","public_title":"~8 ounces","options":["~8 ounces"],"price":5500,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":18969932759158,"title":"~1 lb","option1":"~1 lb","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Iberico Palleta de Beyota - ~1 lb","public_title":"~1 lb","options":["~1 lb"],"price":10000,"weight":454,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673","options":["quantity"],"media":[{"alt":null,"id":2929760534646,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/meatcut12.jpg?v=1529712673","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe king of all cured meats! An aged shoulder of the \"Pata Negra\" pig, similar to a wild boar, which live in open areas and are raised on a diet of Acorns.\u003c\/p\u003e"}

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{"id":6819917561974,"title":"Pio Tosini Sliced Prosciutto de Parma","handle":"pio-tosini-sliced-prosciutto","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-12-01T15:56:00-07:00","created_at":"2022-12-01T15:56:00-07:00","vendor":"Casella's","type":"Meat","tags":["Charcuterie","cured meats","Italian","Italy","parma","pork","prosciutto"],"price":1200,"price_min":1200,"price_max":1200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39926728851574,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pio Tosini Sliced Prosciutto de Parma","public_title":null,"options":["Default Title"],"price":1200,"weight":227,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"],"featured_image":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","options":["Title"],"media":[{"alt":null,"id":22460289712246,"position":1,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/JEG03462-480-480x480.jpg?v=1669935397","width":480},{"alt":null,"id":22460289745014,"position":2,"preview_image":{"aspect_ratio":0.967,"height":480,"width":464,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400"},"aspect_ratio":0.967,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/piotosini_bonein-464x480.jpg?v=1669935400","width":464},{"alt":null,"id":22460289810550,"position":3,"preview_image":{"aspect_ratio":1.0,"height":480,"width":480,"src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402"},"aspect_ratio":1.0,"height":480,"media_type":"image","src":"\/\/stkilianscheeseshop.com\/cdn\/shop\/products\/Rogers-New-print-4x8-1-480x480.jpg?v=1669935402","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt, air and time. At Pio Tosini, a minimum curing time of 600 days (more than 200 days longer than typical prosciutto production) allows for slow and even salt penetration, assuring the sweetness of the hams. Each ham is trimmed, deboned by hand and personally selected. We have then sliced it to perfection for individual use. Pio Tosini is known for remaining true to the quality and authenticity of the curing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e3 oz pkg\u003c\/span\u003e\u003c\/p\u003e"}