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Pasta & Sauces
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
Spaghetti & Meatball Family Dinner Kit
$35.00 $42.00
Sometimes you just want good old fashioned comfort food, and for us this Italian American classic always does the trick. Inspired by the delicious handmade meatballs by Mulay's, made with local all natural beef and pork. Next up is the newest addition to our imported pasta sauce line from Casina Rossa, Sugo al Vino is made with local Montipul...
Rustic Corn Polenta
$9.00
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Handmade Pearl Couscous - Agrozimi
$11.00
Pearl couscous (aka Israeli Couscous). Handmade in Greece. Net wt. 1.1lb
Agrozimi Egg & Milk Orzo - Kritharáki
$11.00
Orzo pasta, or kritharaki in Greek, is in every Greek pantry because its rich egg and milk flavor make for the ideal quick and hearty meal. Bronze die-cut and made from durum wheat semolina, fresh pasteurized eggs and whole milk (not powdered!), this pasta is tasty enough to be enjoyed plain, with a drizzle of olive oil and dash of lemon. Import...
Allemandi Tortellini with Cheese Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Allemandi Tortellini with Ricotta and spinach Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
Tortellini in Brodo Meal Kit
$25.00
Inspired by our recent trip to Italy where we enjoyed the classic Tortellini in Brodo with friends in Carpi, Emiglia Romagna, we put together a simple at home version with another St. Kilian's Favorite Denver Bone Broth. In Italy this is usually a dish your mom makes with hand made tortellini and slow cooked broth for a winter Sunday dinner, ou...
L’ Ultimo Forno Cavatelli Pasta
$10.00
A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite hearty soup. Ingredients; Durum Wheat Flour, Water.
L’ Ultimo Forno Orecchiette Pasta Farina Arsa
$10.00
A traditional pasta of Basilicata made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. This version uses toasted wheat flour for a heartier whole grain taste. Ingredients; Toasted Durum Wheat Flour, Water.
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