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Pasta & Sauces
L’ Ultimo Forno Ferricelli Pasta
$11.00
Made from easily digestible Senatore Cappelli durum wheat flour. Delicious and hearty. Versatile cut for use with anything from olive oil and breadcrumbs to pork sugo.
L’ Ultimo Forno Cavatelli Pasta
$10.00
A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite hearty soup. Ingredients; Durum Wheat Flour, Water.
L’ Ultimo Forno Orecchiette Pasta Farina Arsa
$10.00
A traditional pasta of Basilicata made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. This version uses toasted wheat flour for a heartier whole grain taste. Ingredients; Toasted Durum Wheat Flour, Water.