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Pasta & Sauces
I Peccati di Ciacco Tajarin Egg Pasta
$8.50
Traditional pasta of Moneu Roero, Piedmont. Made with fresh eggs in small batches. Fine cut with a delicate texture and tender bite.
Casina Rossa Bucatini Pasta
$8.50
A classic cut of Central Italy. Made with all-natural Pugliese durum wheat. Suggested for red sauces, especially RITROVO SELECTIONS™ Puttanesca Sauce.
Casina Rossa Orecchiette Pasta
$8.50
‘Little ears’ of pasta are perfect for rich, chunky sauces due to their bowl-like shape and sauce-gripping texture.
Peccati di Ciacco Ligurian Basil Pesto
$10.00
Rich, basil-packed pasta sauce from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar. 6.34 oz jar
Casina Rossa Sugo al Pomodoro Puttanesca
$9.00
Sweet and savory version of a regional favorite. Suggested for use with bucatini or pannocchie pasta. 17.6 oz bottle
Pasta Natura Gluten-Free Truffle Casarecce Pasta
$7.00
Made with certified gluten-free ingredients. A rice and corn flour pasta flavored with real Italian Black Truffle. The carefully sourced gluten-free flours are combined to create a gluten-free pasta the resists over-cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce-gripping texture. The shor...
Pasta Natura Gluten-Free Chickpea Fusilli Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of corn, rice, and chickpea flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. The spiral fusilli shape is great for gripping sauce. Try serving with blistered tomatoes and garlic, or with gorgonzola cheese and walnuts. 250g Pac...
Pasta Natura Gluten-Free Multi-Legume Gnocco Sardo Pasta
$6.50
Made with certified gluten-free and organic ingredients. A skillful blend of lentil flour, chickpea flour, pea flour, and bean flour create a flavorful, high-protein and gluten-free pasta that cooks perfectly to al dente. Traditional bronze die extrusion and slow drying at low temperatures gives this pasta a sauce-gripping texture. Serve with a ...
Auricchio Crema di Parmigiano Reggiano
$9.00
A spreadable cream of parmigiano reggiano, made with real DOP Parmigiano Reggiano and 100 percent natural. This makes a great spread on crackers or added to a sandwich, but our favorite use is a quick and easy cream sauce like in our Spring Gnocchi Dinner Kit
Rustic Corn Polenta
$9.00
Corn flour for polenta has been grown in Italy as the grain of the country people, especially in northern Italy. In recent years, many farmers have brought back heirloom varietals such as Pignoletto, Ostenga, Ottofile, and others. These unique varietals are used in this Ritrovo Selections coarse-ground organic slow-cook polenta. They give add...
Ragu Bolognese Meat Sauce - La Dispensa di Amerigo
$15.00
Produced according to the traditional recipe with a balance of pork and beef. You can recognise the aroma of every single ingredient used in this truly special sauce. Its richness is given by the long cooking time, which results in a strong and unique taste. Net wt 7.05oz
Allemandi Tortellini with Cheese Filling
$7.00
From the prestigious Langhe zone of the Piemonte region RITROVO® introduces Pasta Allemandi tortellini and Piemontese egg pastas. In partnership with an Emilia-Romagna based pastificio Maurizio Allemandi presents two 2 regional tortellini: Tortellini with Spinach and Ricotta, Tortellini with Cheese. These are fragrant with the egg pasta dough, ...
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