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Holm Made Toffee
$10.00
Donna Holm’s original hazelnut toffee recipe has been perfected over the past 30 years. Oregon's "state nut"(also known as a Filbert) shines on its own in this traditional fan favorite. It has also been awarded the 2020 Bronze medal for "Top Toffee" from the International Chocolate Salon.Holm toffees contain no gluten, soy, corn syrup or preserv...
Madonna Dell’Olivo - Raro EVOO
$35.00
Antonino Mennella is a passionate extra virgin olive oil producer from the Salerno area of Campania. On his small 2000-tree farm, he produces our limited edition Raro (“rare”), Itran's and Sintonia extra virgin olive oils from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a 'super' extra virgin ...
Cantabrian Paté (tuna and anchovy)
$10.00
One of our favorite Conservas, this perfectly balanced creamy pate has simple ingredients and makes a great addition to any charcuterie assortment or is great on it's own with a fresh baguette. Ingredients: Tuna (56%), olive oil (21%), Cantabrian anchovies (10%), lemon juice, milk protein 110g Jar
Black Caviar Lentils - Rancho Gordo Beans
$7.50
Monteleone Italian Peppers in Oil
$10.00
Great on anything, so put it on everything. This is where it all started! This is Connie's original recipe who put up cases of these peppers every fall when we were growing up in Youngtown, Ohio. These peppers have a slight kick are a great addition to any table; eggs for breakfast, sandwiches or pizza for lunch, or pasta or steaks for dinner.
Lambrusco Red Wine Vinegar
$12.00
A flavorful, full-bodied and complex vinegar made from 100% Lambrusco grapes that is great for beef dishes, salads and marinades. 250ml
Grilled Vegetables Mix in Olive Oil
$8.00
Ingredients: Vegetables in variable proportion (peppers, eggplants, zucchini, onions, carrots) 60%, Olive Oil 36%, salt, parsley, wine vinegar (traces of Sulfites), salt, spices, citric acid, ascorbic acid. 10.2oz
Yellow Belly Hot Sauce
$8.50
Yellow Belly is Green Belly's ode to the Guatamalan tradition of mango con chile y limon. Delicious...on EVERYTHING! Ingredients: Mango, lime juice, tamarind, sunflower oil, salt, cayenne pepper, water.
Herb Sisters Wild Blueberry and Fresh Basil Vinaigrette
$12.00
WAKE UP YOUR SALADS -Our chef-created vinaigrettes combine 100% all-natural ingredients for bright, bold flavors that will wake up your salads and more.REAL INGREDIENTS! REAL FLAVOR!Fresh organic herbs, specialty fruits & vegetables, premium oils & vinegars. That's it. MORE THAN A SALAD DRESSINGHerb Sister's Vinaigrettes wake up all type...
Merfs Jamberry Sriracha
$7.00
Umami, fermented chili heat up front, and finishes with the tartness of fresh berries. Ingredients: red bell pepper, strawberries, blackberries, blueberries, white vinegar, chile yunam, garlic, salt
Casina Rossa Sugo Bianco Cacio e Pepe
$9.00
Casina Rossa has spent years in developing the perfect recipe for these two dairy-based iconic sauces of Italy. The result is two restaurant-quality, rich and ready-to-eat instant meals. New classics from Ritrovo that are sure to be a favorite go-to for weekly special meals. Cacio e Pepe combines DOP pecorino romano cheese with fragrant black p...
L’ Ultimo Forno Cavatelli Pasta
$10.00
A compact pasta made from heirloom, high protein non-GMO Senatore Capelli durum wheat flour. A traditional southern Italian hand-rolled cut for use with anything from olive oil, garlic and arugula to prosciutto and fava beans or your favorite hearty soup. Ingredients; Durum Wheat Flour, Water.
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