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An excellently balanced and versitile IGP Certified balsamico of Modena. Produced from wine and grape must of Lambrusco and Trebbiano grape varietals. Aged in wine barrels of French Allier oak. Aromatic, dense, and rich flavor with a clean delicate finish. Superb with fresh strawberries, salad greens, and meats.
Awarded 97 points in the 2016 Flos Olei Guide to the world's best olive oils.Consistently featured in the Guide to Italy’s Top EVOOs, and winner of several regional, national and international awards.Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the strict supervision of agronomist Nicola Fazzi, their facili...
Colli Etruschi is a farm cooperative located near the Etruscan town of Blera. Under the supervision of agronomist Nicola Fazzi, their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils.Silky yet bold extra virgin olive oil from local, late-harvest, primarily Caninese olivesRegion: Viterbo, Lazio (Central...
Extra Virgin Olive Oils infused with elegant, aromatic slices of Alba white truffles.
Sweet, with a bright acidity and less dense - this everyday balsamic vinegar is a kitchen staple. Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar.
Wonderful for cooking or a bright fruity vinaigrette.
250 ml bottle
Aged 12 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.