Welcome to St. Kilian's Cheese Shop!
Due to Holland’s fertile soil and lush green pastures, the cows produce unusually rich milk. Additional cream is then added to the milk for an extra rich cheese called Double Cream that stays soft even with aging. Double Cream has a mild flavor. It’s sliceable, melts beautifully and is ideal for melting.
The ultimate grilling cheese! This sheep's milk cheese from Cyprus does not melt, so it can be grilled, fried and sauteed.
Ingredients: Pasteurized sheep's milk, salt, non-animal rennet, mint.
Net wt. 8.8 oz